Nutrients per serving

  • Calories  41
  • Protein  1 g
  • Carbohydrates  7 g
  • Fat  1 g
  • Cholesterol  0 mg
  • Sodium  66 mg
  • Potassium  102 mg
  • Phosphorus  19 mg
  • Calcium  8 mg
  • Fiber  0.3 g

Zesty Cucumber Salad

This simple kidney-friendly recipe is bursting with flavor from cucumbers, Italian dressing and red onion. That's why Zesty Cucumber Salad will make an appearance at the dinner table more than once.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted by DaVita dietitian MaryKay from Indiana.

Portions: 14     Serving size: 1/2 cup

Ingredients

  • 5 cups cucumbers
  • 2 cups red onion
  • 1/2 cup Kraft® Light Done Right!® Italian salad dressing
  • 1/4 cup sugar

Preparation

  1. Peel and seed cucumbers; slice onion.
  2. Mix all ingredients in a large bowl.
  3. Cover and refrigerate at least 30 minutes to marinate.
  4. Serve chilled.

Renal and renal diabetic food choices

  • 1 vegetable, low potassium

Carbohydrate choices

1/2

Helpful hints

  • Decrease carbohydrate to 4 grams by using sugar substitute instead of sugar. 
  • Leftovers will keep in the refrigerator up to one week.
 

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What's everyone saying?

1 Comment | Average User Rating:

Zesty Cucumber Salad

mlebryk says:

5

Nice and refresing

Jun. 02, 2008, 11:44 AM - Inappropriate review?

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