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DaVita.com > Kidney-Friendly Recipes > Sauces And Seasonings

Nutrients per serving

  • Calories  6
  • Protein  0 g
  • Carbohydrates  1 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  1 mg
  • Potassium  32 mg
  • Phosphorus  7 mg
  • Calcium  9 mg
  • Fiber  0.5 g

Salt-free Cajun Seasoning

Some like it hot! With Salt-free Cajun Seasoning from Ken in Lousiana you can season to your liking without worrying about getting too much sodium. Unlike some of the commercial low-sodium seasonings, Salt-free Cajun Seasoning is also potassium chloride free, keeping it low in potassium as well as sodium.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe created by DaVita patient Ken and submitted by DaVita renal dietitian Kelly from Louisiana.

Portions: 20     Serving size: 1 teaspoon

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoons garlic powder
  • 1 tablespoons onion powder
  • 2 teaspoons black pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano

Preparation

  1. Mix all ingredients together.
  2. Store in an airtight container.

Renal and renal diabetic food choices

  • 0

Carbohydrate choices

0

Helpful hints

  • Regular Cajun seasoning with salt contains over 1000 mg sodium per teaspoon.
  • Use Salt-free Cajun Seasoning from the DaVita.com Shrimp Brouillette recipe or in any savory recipe that needs more heat and spice.
 

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