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Recipe tags:

Sauces and seasonings

Cranberry Salsa

Recipe submitted by DaVita renal dietitian Adrienne from North Carolina.

Portions: 20

Serving size: 2 tablespoons

Ingredients

• one 16-ounce can whole cranberries
• 8-ounce can crushed pineapple, drained
• one 4-ounce container applesauce
• one 10-ounce box frozen strawberries with syrup, thawed

Preparation

1. In a large bowl mix all ingredients together until combined.
2. Store in a covered container in the refrigerator until ready to serve.

Nutrients per serving

• Calories: 56
• Protein: 0 g
• Carbohydrate: 14 g
• Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 13 mg
• Potassium: 40 mg
• Phosphorus: 5 mg
• Calcium: 4 mg
• Fiber: 0.7 g

Renal and Renal Diabetic Food Choices

• 1/2 fruit, low potassium
• 1/2 high calorie

Carbohydrate Choices

• 1

Helpful Hints

• Using a little more or less than four ounces of applesauce is okay.
• Serve with meat or poultry, add to salad greens or use as a topping on a slice of pound cake.

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