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Recipe tags: Easy, Italian, Mediterranean, No Cook, Quick, Vegetarian

Sauces and seasonings

Roasted Red Pepper Tomato Sauce (reduced potassium sauce)

Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

Yield: 4 portions

Serving size:  1/4 cup

Ingredients

• 1/2 cup roasted red peppers (bottled or canned)
• 1/2 teaspoon minced garlic
• 1/2 cup tomato sauce, no salt added
• 2 tablespoons olive oil
• 1 teaspoon dried Italian seasonings
• 1/4 teaspoon red pepper chili flakes (if spicy desired)

Preparation

1. Drain red peppers and measure 1/2 cup, (approximately 2 whole peppers).
2. Place peppers and garlic in food processor or blender and process until smooth.
3. Add tomato sauce, olive oil and Italian seasonings.  Process until well blended.  Ready to use on pizza, pasta or as a replacement for tomato sauce in recipes.
4. May be refrigerated 2 to 3 days or frozen until ready to use.

Nutrients per serving

• Calories: 75    
• Protein: 1 g
• Carbohydrate: 3 g
• Fat: 7g
• Cholesterol: 0 mg
• Sodium: 82 mg
• Potassium: 148 mg
• Phosphorus: 18 mg
• Calcium: 17 mg
• Fiber: 0.8 g

Renal and Renal Diabetic Food Choices                         

• 1 vegetable, medium potassium

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