Portions:

Serving size:

5

1 cup

• turkey giblets
• 5 cups water
• 1 stalk celery, diced 
• 1 medium carrot, diced
• 1/2 onion, quartered
• 2 bay leaves
• 2 tablespoons parsley, chopped

1. Rinse giblets and place in a medium pot.  Add 5 cups water, celery, carrot, onion, bay leaves and parsley. 
2. Simmer for 1 hour until giblets are tender and broth is flavored.
3. Strain stock. Use giblet stock to baste turkey and for gravy.

Nutrients per serving

Renal and Renal Diabetic Food Choices

Helpful Hints

• Calories: 41
• Protein: 6 g
• Carbohydrate: 2 g
• Fat: 1 g
• Cholesterol: 61 mg
• Sodium: 39 mg
• Potassium: 123 mg
• Phosphorus: 16 mg
• Calcium: 15 mg
• Fiber: 0.6 g

• 1/2 meat
• 1/2 vegetable, low potassium

• Makes 5 cups of stock.