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Recipe tags:
Sauces and seasonings

Turkey Giblet Stock

Diet - CKD, Dialysis, Diabetes

Recipe submitted by DaVita dietitian Sara, RD, CSR, CDE, from California.

Servings 5 cups strained broth
Ingredients
  • turkey giblets
  • 5 cups water
  • 1 stalk celery, diced 
  • 1 medium carrot, diced
  • 1/2 onion, quartered
  • 2 bay leaves
  • 2 tablespoons chopped parsley
Preparation
  1. Rinse giblets and place in a medium pot.  Add 5 cups water, celery, carrot, onion, bay leaves and parsley. 
  2. Simmer for 1 hour until giblets are tender and broth is flavored.
  3. Strain stock. Use giblet stock to baste turkey and for gravy.
Nutrients per serving
  • Calories: 204
  • Protein: 28 g
  • Carbohydrate: 12 g
  • Fat: 4 g
  • Cholesterol: 303 mg
  • Sodium: 197 mg
  • Potassium: 615 mg
  • Phosphorus: 233mg
  • Calcium: 78 mg
  • Fiber: 3.2g

 

 

Page last updated on: January 26, 2005
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This site is for informational purposes only and is not intended to be a substitute for medical advice from a physician. Please check with a physician if you need a diagnosis and/or for treatments as well as information regarding your specific condition. If you are experiencing urgent medical conditions, call 9-1-1