Recipes
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Recipe submitted by DaVita dietitian Sara, RD, CSR, CDE, from California.
| Yields | 16 servings |
| Serving size | 2 tablespoons |
| Ingredients | one 16-ounce can cranberry sauce |
| Preparation |
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| Nutrients per serving |
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Renal and renal diabetic food choices |
1/2 high calorie |
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