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Recipe tags:
Sauces and seasonings

Turkey Gravy

Diet - CKD, Dialysis, Diabetes

Recipe submitted by the DaVita dietitian team.

Servings 8 portions 
Serving size 1/4 cup 
Ingredients
  • 4 tablespoons fat from pan drippings
  • 4 tablespoons all purpose flour
  • pan juices from turkey (fat strained)
  • giblet stock to make 3 cups total liquid
  • 1/2 teaspoon salt
Preparation
  1. Heat fat from pan juices in a medium saucepan.
  2. Stir in flour, bring to a boil and whisk for one minute. Gradually add pan juices, giblet stock and salt. Continue stirring until gravy boils.  Reduce heat and simmer for 10 minutes to thicken.
Nutrients per serving
  • Calories: 33
  • Protein: 2 g
  • Carbohydrate: 4 g
  • Fat: 7 g
  • Cholesterol: 25 mg
  • Sodium: 146 mg
  • Potassium: 43 mg
  • Phosphorus: 19 mg
  • Calcium: 6 mg
  • Fiber: 0 g

Renal and renal diabetic food choices

 1 fat

 

Page last updated on: January 26, 2005
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This site is for informational purposes only and is not intended to be a substitute for medical advice from a physician. Please check with a physician if you need a diagnosis and/or for treatments as well as information regarding your specific condition. If you are experiencing urgent medical conditions, call 9-1-1