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Recipe tags:

Sauces and seasonings

Honey Mustard Dipping Sauce

Recipe submitted by the DaVita dietitian team.

Portions: 14 

Serving size:1 tablespoon

Ingredients

• 1 tablespoon Dijon mustard
• 1/2 cup mayonnaise
• 1/3 cup honey
• 2 teaspoons Worcestershire sauce

Preparation

1. Stir mustard, mayonnaise, honey and Worcestershire sauce together in a small bowl.
2. Chill sauce in the refrigerator until ready to serve.

Nutrients per serving

• Calories: 84
• Protein: 0 g
• Carbohydrate: 7 g
• Fat: 7 g
• Cholesterol: 3 mg
• Sodium: 82 mg
• Potassium: 13 mg
• Phosphorus: 4 mg
• Calcium: 0 mg
• Fiber: 0 g

Renal and Renal Diabetic Food Choices

• 1 fat
• 1/2 high calorie

Carbohydrate Choices

•   1/2

Helpful hints

• Use as a dipping sauce for chicken or fish nuggets, or use as a salad dressing.

What's everyone saying?

1 reviews  |  Avg. User Rating:  |  Write a review

  Lilly T. says:

Prepared and served this today with pork tenderloin and Pineapple Rice. Excellent!

Reviewed: Jun. 01, 2008, 7:41 PM  -  Inappropriate review?   

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