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Recipe Tags

5 or less ingredients Easy Fruit Stove Top

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Nutrients per serving

  • Calories  186
  • Protein  0 g
  • Carbohydrates  24 g
  • Fat  10 g
  • Cholesterol  26 mg
  • Sodium  7 mg
  • Potassium  165 mg
  • Phosphorus  17 mg
  • Calcium  18 mg
  • Fiber  1.3 g

Sauces & seasonings

Apple and Raisin Compote for Pork

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe by DaVita patient, Bryan, submitted by DaVita dietitian Cindy from Pennsylvania.

Portions: 10     Serving size: 1/4 cup cooked

Ingredients

  • 1/2 cup unsalted butter (or trans fat free margarine)
  • 5 cups Granny Smith apples, peeled, cored and sliced
  • 1/2 cup brown sugar (or brown sugar substitute)
  • 1/2 cup raisins
  • 1/4 cup apple juice 

Preparation

  1. Melt butter in a pan. Add apples and stir to coat apple slices with butter.
  2. Sprinkle brown sugar over apple slices and toss to coat.
  3. Add apple juice and raisins. Bring to a boil then reduce heat and simmer for 10 minutes.

Renal and renal diabetic food choices

  • 1 fruit, medium potassium
  • 2 fat
  • 1/2 high calorie

Carbohydrate choices

1-1/2

Helpful hints

  • Use compote to top pork roast, pork chops or leftover pork.
  • Substitute dried cranberries for raisins and leave peel on apples for a festive holiday appearance.
  • Substitute apple juice with apple brandy, if desired.
 

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