Basic Meat Coating Mix

Diet types:
  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe submitted by DaVita dietitian Beverly from Georgia.

Portions: 12

Serving size: 1-1/2 tablespoons for 1 piece of meat

Ingredients

  • 1 cup dry unseasoned bread crumbs
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon basil
  • 1/2 teaspoon dried celery leaves
  • 1/2 teaspoon paprika

Preparation

    1. Blend ingredients in a food processor or a blender. Store until ready to use.
    2. When ready to use, dip fresh meat into margarine or oil, then coat with coating mix, one piece at a time.
    3. Bake meat in the oven or fry in a skillet.

Nutrients per serving

  • Calories  37
  • Protein  1 g
  • Carbohydrates  7 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  66 mg
  • Potassium  25 mg
  • Phosphorus  16 mg
  • Calcium  20 mg
  • Fiber  0.5 g

Renal and renal diabetic food choices

  • 1/2 starch

Carbohydrate choices

1/2

Helpful hints

  • Make homemade dry breadcrumbs by toasting bread in the oven until dry and crisp. Process in a food processor or blender to make crumbs.
  • This mix keeps well in the freezer. Make extra for later use.
  • Try the following variations for additional flavors:
    • Beef or veal: add 1/2 teaspoon marjoram or oregano
    • Chicken: add 1/2 teaspoon thyme and ½ teaspoon sage
    • Pork: add 1/2 teaspoon dried tarragon or 1/4 teaspoon allspice.

Write a Comment

Already have a myDaVita.com account? Sign in to review. If not, register now.

Tell us what you think.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.

What's everyone saying?

0 Comments | Average User Rating:

Have No Fear, Diet Helper is Here

Get kidney-friendly meal plans with DaVita Diet Helper.

Start Today

Recipe Alerts-Sign Up

Receive a monthly newsletter with our newest kidney-friendly recipes.

Sign Up Today