Nutrients per serving

  • Calories  37
  • Protein  1 g
  • Carbohydrates  7 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  66 mg
  • Potassium  25 mg
  • Phosphorus  16 mg
  • Calcium  20 mg
  • Fiber  0.5 g

Renal and renal diabetic food choices

  • 1/2 starch

Carbohydrate choices


Helpful hints

  • Make homemade dry breadcrumbs by toasting bread in the oven until dry and crisp. Process in a food processor or blender to make crumbs.
  • This mix keeps well in the freezer. Make extra for later use.
  • Try the following variations for additional flavors:
    • Beef or veal: add 1/2 teaspoon marjoram or oregano
    • Chicken: add 1/2 teaspoon thyme and ½ teaspoon sage
    • Pork: add 1/2 teaspoon dried tarragon or 1/4 teaspoon allspice.

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