Beef Brisket Gravy

Diet types:
  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe submitted by the DaVita dietitian team.

Portions: 8

Serving size: 1/4 cup

Ingredients

  • pan juices from cooked beef brisket
  • 2 tablespoons all-purpose white flour
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Worcestershire sauce

Preparation

  1. Strain brisket pan juices and pour into a large measuring cup. Add water to make 2 cups broth.
  2. In a small dish, combine 1/2 cup pan juice broth and flour. Whisk until smooth. Add remaining broth, vinegar and Worcestershire sauce.
  3. In a medium saucepan, heat and stir broth over medium to medium-low heat until it thickens and comes to a rolling boil.
  4. Remove from heat. Serve over cooked meat.

Nutrients per serving

  • Calories  25
  • Protein  1 g
  • Carbohydrates  3 g
  • Fat  1 g
  • Cholesterol  0 mg
  • Sodium  116 mg
  • Potassium  42 mg
  • Phosphorus  16 mg
  • Calcium  2 mg
  • Fiber  0 g

Renal and renal diabetic food choices

  • 1/2 salt

Carbohydrate choices

0

Helpful hints

  • Substitute 2 cups low-sodium broth if pan juices are unavailable.
  • A hot roast beef sandwich with beef brisket gravy makes a tasty lunch.
  • For smooth, lump-free gravy, stir flour into a small portion of broth before adding to heat.
  • Avoid heating gravy too quickly. Use medium-low to medium heat, and stir constantly as mixture starts to thicken.

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What's everyone saying?

2 Comments | Average User Rating:
Beef Brisket Gravy
smokejoe says:
5

this will help me learn how to cook again

May. 05, 2014, 3:13 PM - Inappropriate review?
Beef Brisket Gravy
2

not that great. I will have to play with the recipe. a worst of roast beef juices

Dec. 26, 2009, 7:39 AM - Inappropriate review?

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