Nutrients per serving

  • Calories  58
  • Protein  0 g
  • Carbohydrates  2 g
  • Fat  6 g
  • Cholesterol  0 mg
  • Sodium  6 mg
  • Potassium  62 mg
  • Phosphorus  8 mg
  • Calcium  11 mg
  • Fiber  0.5 g

Renal and renal diabetic food choices

  • 1 fat
  • 1/2 vegetable, low potassium

Carbohydrate choices

0

Helpful hints

  • For quick preparation method use a food processor: Process 1 small carrot, 1 small onion and 1/2 bell pepper to chopped consistency. Add stemmed parsley and process until vegetables are finely minced. Add olive oil, vinegar and spices and process until mixed thoroughly. Continue with steps 2 and 3 above.
  • Serve sauce with Nicaraguan Beef Tenderloins.

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