Cranberry Salsa

Diet types:
  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe submitted by DaVita dietitian Adrienne from North Carolina.

Portions: 20

Serving size: 2 tablespoons

Ingredients

  • 16 ounces canned whole cranberries
  • 8 ounces canned crushed pineapple
  • 10 ounces frozen strawberries with syrup
  • 1/2 cup applesauce

Preparation

    1. Drain pineapple. Thaw strawberries.
    2. In a large bowl mix all ingredients together until combined.
    3. Store in a covered container in the refrigerator until ready to serve.

Nutrients per serving

  • Calories  56
  • Protein  0 g
  • Carbohydrates  14 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  13 mg
  • Potassium  40 mg
  • Phosphorus  5 mg
  • Calcium  4 mg
  • Fiber  0.7 g

Renal and renal diabetic food choices

  • 1/2 fruit, low potassium
  • 1/2 high calorie

Carbohydrate choices

1

Helpful hints

  • Serve with meat or poultry, add to salad greens or use as a topping on a slice of pound cake.

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What's everyone saying?

2 Comments | Average User Rating:
Cranberry Salsa
2

can I use this recipe for thanksgiving dinner? instead of using canned cranberries can I use fresh cooked cranberries and just follow the rest of the recipe above?

Nov. 14, 2014, 4:05 PM - Inappropriate review?
Cranberry Salsa
JPRD says:
5

This recipe was a hit with the patients. Very easy to prepare, looks pretty to serve.

Nov. 26, 2008, 1:40 PM - Inappropriate review?

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