Nutrients per serving

  • Calories  13
  • Protein  1 g
  • Carbohydrates  1 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  126 mg
  • Potassium  46 mg
  • Phosphorus  19 mg
  • Calcium  16 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 1 salt

Carbohydrate choices


Helpful hints

  • For variety, try substituting other spices like chili powder, onion powder or poultry seasoning.
  • Save money by making your own herb sauce.
  • Make a sodium-free version by omitting the celery salt.

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1 Comment | Average User Rating:
Herb Sauce Mix
Mark L says:

I liked this sauce. I left out the celery salt and used unsalted butter to cut the sodium count. Still tasted great!

Aug. 11, 2008, 7:38 PM - Inappropriate review?

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