Sign In to myDavita.com:
Recipe from “Cooking for David: A Culinary Dialysis Cookbook” by Sara Colman, RD, CSR, CDE and Dorothy Gordon, RN. Recipe modified and submitted by DaVita dietitian Heather from Georgia.
Already have a myDaVita.com account? Sign in to review. If not, register now.
All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.
Left out the jalapenos because I didn't have any on hand, but I bet it would be good with them also!
We love this salsa and to just change it up a little bit sometimes I add some peaches instead of just pineapple (half of each) and some finely chopped fresh red pepper with a Tablespoon of lemon and lime juice. Hope that does not make it a bad choice instead of a good choice!Dietitian comment: Sounds like a great substitution and still kidney-friendly!
Get kidney-friendly meal plans with DaVita Diet Helper.
Receive a monthly newsletter with our newest kidney-friendly recipes.
Get a free recipe collection from the DaVita kitchen.
Manage your kidney diet by finding values for 13 nutrients, including potassium and phosphorus.
Use this tool to learn about the important role phosphorus plays in the kidney diet.
Recipes, tips and news for people on a kidney diet.