Nutrients per serving

  • Calories  48
  • Protein  0 g
  • Carbohydrates  1 g
  • Fat  5 g
  • Cholesterol  6 mg
  • Sodium  24 mg
  • Potassium  18 mg
  • Phosphorus  11 mg
  • Calcium  14 mg
  • Fiber  0 g

Reduced-Fat Low-Sodium Mayonnaise Spread

Expand your culinary repertoire with new idea for a topping. DaVita dietitian,Lynn from Maryland,says you can make any meal better with her kidney-friendly recipe for Reduced-Fat Low-Sodium Mayonnaise Spread.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted by DaVita dietitian Lynn from Maryland.

Portions: 3     Serving size: 1-1/4 tablespoons

Ingredients

  • 3 tablespoons sour cream
  • 2 teaspoons mayonnaise

Preparation

    1. Combine ingredients in a small bowl.
    2. Use as desired.

Renal and renal diabetic food choices

  • 1 fat

Carbohydrate choices

0

Helpful hints

  • Mix with salad ingredients or as a sandwich spread. 
  • Heat and use as a cream sauce on vegetables.
  • Substitute low fat mayonnaise for even lower fat content.
 

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What's everyone saying?

2 Comments | Average User Rating:

Reduced-Fat Low-Sodium Mayonnaise Spread

Vic0ree says:

3

how long can it stay in the fridge? Dietitian comment: The sour cream is perishable so I recommend no longer than 3 days.

Jan. 24, 2013, 11:51 AM - Inappropriate review?

Reduced-Fat Low-Sodium Mayonnaise Spread

CharlieAnn says:

5

Really enjoy this as a dressing on salad or as a sauce. I sometimes add a all-purpose no sodium seasoning to it for a little extra flavoring.

Oct. 01, 2011, 7:31 PM - Inappropriate review?

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