Nutrients per serving

  • Calories  86
  • Protein  0 g
  • Carbohydrates  14 g
  • Fat  3 g
  • Cholesterol  8 mg
  • Sodium  3 mg
  • Potassium  41 mg
  • Phosphorus  4 mg
  • Calcium  6 mg
  • Fiber  0.3 g

Sweet Vinegar Sauce for Meat or Poultry

Try this kidney-friendly recipe for Sweet Vinegar Sauce for Meat or Poultry. It’s low in sodium, phosphorus and fat and is ideal for those following diabetic, dialysis and CKD non-dialysis diets.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe created exclusively for by DaVita dietitian Sara, RD, CSR, CDE, from California.

Portions: 8     Serving size: 2 tablespoons


    • 1/4 cup cider vinegar
    • 1/3 cup peach jam
    • 1/3 cup brown sugar
    • 2 tablespoons unsalted butter


  1. In a small saucepan, heat ingredients over low heat for 5 minutes. Stir frequently.
  2. Serve hot sauce over meat or poultry.

Renal and renal diabetic food choices

  • 1/2 high calorie
  • 1/2 fat

Carbohydrate choices


Helpful hints

  • Add Tabasco® sauce for a spicy version.
  • Substitute apricot jam for peach jam.

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1 Comment | Average User Rating:

Sweet Vinegar Sauce for Meat or Poultry

ekozak says:


I make this sauce all the time! It can be put on any kind of meat chicken, fish - or even over veggies or rice

Aug. 31, 2014, 5:29 PM - Inappropriate review?

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