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Grilled Salmon with Herb Crust
SaraO says:

This was an excellent recipe. I didn't have enough oregano, so I made up the difference with extra cilantro. And we really like garlic, so we used a couple cloves. It is very fresh tasting. It is okay, but isn't as good leftover, so I recommend resizing the recipe as needed.

Jun. 28, 2014, 9:42 AM - Inappropriate review?

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