Nutrients per serving

  • Calories  493
  • Protein  26 g
  • Carbohydrates  50 g
  • Fat  21 g
  • Cholesterol  96 mg
  • Sodium  146 mg
  • Potassium  772 mg
  • Phosphorus  259 mg
  • Calcium  118 mg
  • Fiber  3.5 g

Renal and renal diabetic food choices

  • 3 meat
  • 2-1/2 starch
  • 1 vegetable, medium potassium
  • 2 fat

Carbohydrate choices


Helpful hints

  • Remove seeds from pepper unless you like extra heat.
  • Add dessert for a complete meal.
  • For a low-protein diet, adjust the fish portion to match your meal plan

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