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Portions: 6 Serving size: 1 crab cake
5 Comments | Average User Rating:
As a Bawlmer born & raised this is the best Maryland crab cake recipe ever. HON!
Aug. 30, 2013, 6:14 AM - Inappropriate review?
I used this as the basis for my Salmon Cakes rather than crab. So far, so good. Added chopped onion and plenty of cayenne. Will sprinkle with paprika after cooking.
Oct. 18, 2012, 1:00 PM - Inappropriate review?
I'm puzzled at the difference in protein content of this recipe compared to your other crabcake recipe. They both use 1# of crab and 1 egg. Moderator comment: Great question! I compared the analysis and the only difference is the type of crab meat. Crab cakes has 1 pound of snow crab meat and Maryland Lump Crab Cakes has 1 pound of lump backfin crab meat. Nine different types of crab meat in the database range from 4.15 to 6.72 grams of protein per ounce.
Mar. 25, 2012, 11:05 AM - Inappropriate review?
Outstanding recipe for our crab cake, enjoy making and freezing for the winter.
Oct. 27, 2011, 5:15 AM - Inappropriate review?
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