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Portions: 10 Serving size: 1-1/2 cups
6 Comments | Average User Rating:
Should the veggies be dice and boiled separate from the chicken? Dietitian comment: No it works to cook both together but since the chicken is already cooked you could add it after cooking the veggies.
Oct. 03, 2014, 8:47 AM - Inappropriate review?
this is good but I think i'd skip buying the low sodium chicken broth. as long as u got real chicken (prefer free range) and make that into soup - maybe save some for other recipe, best broth to use, than buy processed ones.
Aug. 21, 2014, 10:04 AM - Inappropriate review?
Having read just about every low sodium chicken broth I could find, I can tell you this, the best one, with the least amount of sodium, was also the most expensive, but it's called: Pacific Organic, Range Free Low Sodium Chicken Broth. Under the Nutrition Label: It has only 70mg of sodium for 1 cup of broth. No potassium chloride. 10 calories per cup. 0 fat, 0 cholesterol, 0 sugars, 2grams of protein. Total carbs:1g.
Apr. 02, 2014, 5:53 AM - Inappropriate review?
The sodium content and potassium seems extremely high for CKD. Moderator comment: These levels are acceptable for a low sodium, low potassium diet. Comparable low-sodium and reduced-sodium chicken noodle soups range from 140 to 475 mg sodium for only 1 cup. Most low and reduced sodium soups now have potassium chloride added and range from 450 to 800 mg potassium for a one cup serving. and potassium ranges
Nov. 08, 2012, 9:17 AM - Inappropriate review?
This sounds great for the colder months, it will also fulfill the when working with chicken recipies.
Jul. 05, 2009, 3:10 AM - Inappropriate review?
sodium content looks too high
May. 19, 2009, 2:02 AM - Inappropriate review?
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