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DaVita.com > Kidney-Friendly Recipes > Soups And Stews

Nutrients per serving

  • Calories  282
  • Protein  33 g
  • Carbohydrates  15 g
  • Fat  10 g
  • Cholesterol  88 mg
  • Sodium  110 mg
  • Potassium  534 mg
  • Phosphorus  252 mg
  • Calcium  39 mg
  • Fiber  2.5 g

Beef Stew with Carrots and Mushrooms

Diet types:

  • Dialysis
  • Diabetes


Recipe submitted by DaVita renal dietitian Sarah from Kansas.

Portions: 8     Serving size: 1 cup

Ingredients

  • 1 cup white potato, peeled and cubed
  • 2 tablespoons olive oil, divided
  • 1 cup shitake mushrooms, sliced
  • 2 cups onion, chopped
  • 3 garlic cloves, minced
  • 1 cup dry red wine
  • 1/3 cup all-purpose white flour
  • 2 pounds lean beef stew meat, cut into bite-sized pieces
  • 3/4 teaspoon  Mrs. Dash® Original herb seasoning blend, divided use
  • 1/2 tablespoon dried thyme
  • 4 cups low-sodium beef broth
  • 1 bay leaf
  • 2 cups carrots, sliced
  • 1/2 teaspoon black pepper

Preparation

  1. Place potato in a large pot with warm water and soak to reduce potassium.
  2. In a large Dutch oven heat 2 teaspoons olive oil over medium-high heat.
  3. Add onion and cook until tender; add mushrooms and thyme; stir and cook for 5 minutes. Add garlic and sauté 1 minute.
  4. Add red wine to mixture and stir.
  5. Coat beef in flour. In a large frying pan heat 2 teaspoons oil over medium heat. Add half of beef mixture and sprinkle with 1/8 teaspoon Mrs. Dash® seasoning blend. Cook until browned on all sides. Repeat with remaining 2 teaspoons oil, beef mixture and 1/8 teaspoon Mrs. Dash seasoning blend.
  6. Add browned beef to mushroom mixture.
  7. Add thyme, broth and bay leaf to mixture. Bring to a boil.
  8. Cover, reduce heat to medium-low and simmer for 1 hour or until beef is tender.
  9. Drain potatoes. Stir potatoes and carrot into pot with beef. Simmer uncovered for 1 hour, stirring occasionally as sauce thickens.
  10. Stir in remaining 1/2 teaspoon Mrs. Dash and black pepper. Discard bay leaf and serve.

Renal and renal diabetic food choices

  • 4 meat
  • 1/2 starch
  • 1 vegetable, medium potassium

Carbohydrate choices

1

Helpful hints

  • Skip step # 1 if you are not on a low potassium diet.
  • Divide leftover stew into 1 cup portions and freeze for a quick meal later.
  • Serve with crusty rolls and berries for dessert.
 

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What's everyone saying?

5 Comments | Average User Rating:

345marilyn says:

recipes for one person would really be a big help. Not only for those of us that do do live with a family as well as those who do live with a family. Thanks

Apr. 28, 2013, 2:04 PM - Inappropriate review?

19671978 says:

thats sounds really delicious i might have to try to make that recipe

Mar. 24, 2013, 6:44 AM - Inappropriate review?

tati759 says:

Hummm....can't wait to make it! I just wish it had a picture!!

Mar. 21, 2013, 9:30 PM - Inappropriate review?

mychoice623 says:

I agree with other commenters that this has a nice taste. While I know I can freeze leftovers, I live alone and my freezer is a typical apartment sized freezer and doesn't hold much. It would be helpful if the volume this makes were smaller. Before telling me to do the math; I'm entering stage 5 renal failure and cooking anything is a major effort. Reconstructing recipes is a little too much for me to have to do now...just cooking anything is an accomplishment so help would be greatly appreciated.

Mar. 19, 2013, 9:36 AM - Inappropriate review?

carolynj43 says:

I love the recipes offered here by DaVita. However, like many of them, they make 6, 8 or more servings. For those of us who live alone, it would be extremely helpful if you created the option to change the number of servings, such as is done at the following recipe websites: food.com allrecipes.com Something to think about! Thank you, Carolyn Burby

Mar. 18, 2013, 12:42 PM - Inappropriate review?

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