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Portions: 12 Serving size: 1-1/4 cup
3 Comments | Average User Rating:
I made this soup this weekend with a few modifications. Since I like chanky soups I added extra carrots, onions, turnip and 1.5 cups of cooked beets (cubed) along with 2 large handfuls of spinach leaves (I had extra) along with 2 extra cups of water. I also used 3 bay leaves when I cooked my beef for the flavor. Soup was fantastic! I added about a teaspoon of fat free sour cream to my bowl.
Jan. 21, 2013, 10:08 AM - Inappropriate review?
I like cabbage and root vegetables. This makes a thick stewy soup. I used a flat iron steak because the others weren't available.
Sep. 03, 2009, 10:04 AM - Inappropriate review?
FIRST TIME LOOKS GOOD
Sep. 01, 2009, 10:56 PM - Inappropriate review?
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