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Portions: 12 Serving size: 1-1/4 cup
5 Comments | Average User Rating:
If you are looking for a classic European borscht taste - this doesn't cut it at all. BUT it makes a great cabbage stew as is since hemo patients should avoid fresh beets. I'll be making this again for sure.
Nov. 12, 2014, 7:54 PM - Inappropriate review?
I have cooked this a couple times adding a few other kidney friendly spices as well as 2 cups low sodium beef broth and 4 cups water. It also freezes quite well if making a double batch.
Apr. 21, 2014, 11:42 AM - Inappropriate review?
I made this soup this weekend with a few modifications. Since I like chanky soups I added extra carrots, onions, turnip and 1.5 cups of cooked beets (cubed) along with 2 large handfuls of spinach leaves (I had extra) along with 2 extra cups of water. I also used 3 bay leaves when I cooked my beef for the flavor. Soup was fantastic! I added about a teaspoon of fat free sour cream to my bowl.
Jan. 21, 2013, 10:08 AM - Inappropriate review?
I like cabbage and root vegetables. This makes a thick stewy soup. I used a flat iron steak because the others weren't available.
Sep. 03, 2009, 10:04 AM - Inappropriate review?
FIRST TIME LOOKS GOOD
Sep. 01, 2009, 10:56 PM - Inappropriate review?
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