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6 Comments | Average User Rating:
Cabbage Borscht
Claire10 says:
5

Mother made a similar soup only she added beets, glad to get this recipe followed exactly and loved this soup just as stated. Thanks for sharing??

Nov. 20, 2014, 12:43 PM - Inappropriate review?
Cabbage Borscht
3

If you are looking for a classic European borscht taste - this doesn't cut it at all. BUT it makes a great cabbage stew as is since hemo patients should avoid fresh beets. I'll be making this again for sure.

Nov. 12, 2014, 7:54 PM - Inappropriate review?
Cabbage Borscht
NanaK49 says:
5

I have cooked this a couple times adding a few other kidney friendly spices as well as 2 cups low sodium beef broth and 4 cups water. It also freezes quite well if making a double batch.

Apr. 21, 2014, 11:42 AM - Inappropriate review?
Cabbage Borscht
rennerr2 says:
5

I made this soup this weekend with a few modifications. Since I like chanky soups I added extra carrots, onions, turnip and 1.5 cups of cooked beets (cubed) along with 2 large handfuls of spinach leaves (I had extra) along with 2 extra cups of water. I also used 3 bay leaves when I cooked my beef for the flavor. Soup was fantastic! I added about a teaspoon of fat free sour cream to my bowl.

Jan. 21, 2013, 10:08 AM - Inappropriate review?
Cabbage Borscht
laura says:
4

I like cabbage and root vegetables. This makes a thick stewy soup. I used a flat iron steak because the others weren't available.

Sep. 03, 2009, 10:04 AM - Inappropriate review?
Cabbage Borscht
says:
4

FIRST TIME LOOKS GOOD

Sep. 01, 2009, 10:56 PM - Inappropriate review?

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