- CKD non-dialysis
Place steak in a big pot. Add water to cover meat completely. Cover with lid and bring to a boil. After water is boiling, reduce heat to simmer and cook until meat is tender and shreds easily.
Remove meat from pot and shred with a fork.
Cut cabbage into bite-size pieces.Peel and dice onion, carrots and turnips.
Leave water in pot and add olive oil, tomato sauce, cabbage, onion, carrots, turnips and shredded meat.
Season with salt and pepper; add lemon juice and sugar.
Cook on low heat 1 to 1-1/2 hours until all vegetables are cooked. Before serving season to taste with more lemon, sugar or pepper if desired.
Nutrients per serving
- Calories 202
- Protein 19 g
- Carbohydrates 9 g
- Fat 10 g
- Cholesterol 60 mg
- Sodium 242 mg
- Potassium 388 mg
- Phosphorus 160 mg
- Calcium 46 mg
- Fiber 2.1 g
Renal and renal diabetic food choices
- 2-1/2 meat
- 2 vegetables, low potassium