Nutrients per serving

  • Calories  222
  • Protein  25 g
  • Carbohydrates  17 g
  • Fat  6 g
  • Cholesterol  67 mg
  • Sodium  240 mg
  • Potassium  303 mg
  • Phosphorus  212 mg
  • Calcium  21 mg
  • Fiber  1.4 g

Renal and renal diabetic food choices

  • 3 meat
  • 1 starch
  • 1/2 vegetable, low potassium 

Carbohydrate choices

1

Helpful hints

  • Recipe analysis includes regular canned corn and unsalted chicken broth. Unsalted canned corn will reduce sodium to 101 mg per serving.
  • Enjoy a 2 cup serving as a main entrée or reduce to 1 cup of soup as an appetizer or snack.
  • A 2 cup portion provides 1 cup of liquid and 1 cup of solids.
  • If you are on a lower protein diet use only half the chicken meat which is approximately 2 cups.

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1 Comment | Average User Rating:
Chicken Corn Soup
wavydave62 says:
2

I think this would be good , but could you use cream corn instead of hole corn ? Moderator comment: Yes but reduce the corn to 1-1/2 cups to keep the nutrients the same.

Aug. 10, 2012, 5:14 AM - Inappropriate review?

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