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Portions: 4 Serving size: 1 cup
5 Comments | Average User Rating:
Thank you for the wonderful, flavorful recipes you offer ~ I have yet to find one that we (my husband and I) do not enjoy, including this one. My only critique is that in most soup recipes you recommend Homemade Stock, which I always prefer and try to keep on hand ~ but I cannot seem to locate your recipe for that stock. I would feel much better about your recipe with your recommended wholesome ingredients that the one I try to put together ~ obviously my ingredient knowledge pales compared to yours! Is there any possibility that you might share a healthy poultry and beef stock recipe with those of us who depend upon DaVita for our healthy, wholesome meals? Thank you again for all that you do for us. Dietitian comment: Excellent suggestion! We will add stock recipes.
Mar. 30, 2014, 6:33 PM - Inappropriate review?
I know this isn't rocket science but what is the sodium,potassium,phosphorus for 2 chicken bullion cubes in 1 1/2 quarts of water? Each bullion cube is 800 mg of sodium. I have everything for the soup except low sodium broth. Dietitian comment: The sodium is approximately 350 mg higher per serving while the other nutrients are about the same.
Mar. 22, 2014, 8:20 PM - Inappropriate review?
MY DAUGHTER MADE THIS FOR ME AND IT IS THE BEST CHICKEN SOUP I HAVE EVER HAD, SHE IS MAKING IT FOR ME AGAIN RIGHT NOW!
May. 26, 2009, 7:51 AM - Inappropriate review?
I think it is a very simple soup to make and will try it soon.
Mar. 16, 2009, 11:56 AM - Inappropriate review?
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