Chicken Wild Rice Soup
- CKD non-dialysis
Combine rice with 1-2/3 cups water and cook in a rice cooker or on stove top.
Mince onion and parsley. Grate carrots. Chop chicken.
Melt butter in a saucepan; add onion and sauté until tender.
Blend in flour; gradually add chicken broth.
Cook over medium heat, stirring constantly, until mixture thickens slightly.
Stir in rice, chicken, and carrots. Simmer 5 minutes.
Blend in nondairy creamer. Heat to serving temperature.
Add almonds; garnish with minced parsley before serving.