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Portions: 6 Serving size: 3/4 cup stew, 1 tortilla
7 Comments | Average User Rating:
Hello is it possible to get the nutrition info for the flour tortilla used in this recipe because I want to subtract nutrition info from existing recipe. since I can only find flour tortillas with large quantities of sodium Thanks. Dietitian comment: Yes I will email you. Unfortunately most brands of flour tortillas today contain baking powder which increased both sodium and phosphorus. We have a recipe for homemade flour tortillas on DaVita.com under the Bread category. The sodium is only 60 mg for a 6-inch tortilla.
Oct. 02, 2014, 7:39 AM - Inappropriate review?
I made this last night and was pleasantly surprised.My husband just started dialysis and I was so burnt out on chicken! I didn't use a slow cooker and changed the recipe by adding half a jar of salsa verde(tomatillos and jalapenos)which added some sodium 150mg per serving. I also used 2 lbs. of pork sirloin. My granddaughter went back for seconds. Tomorrows lunch will be leftovers over steamed rice.
Mar. 27, 2014, 10:56 AM - Inappropriate review?
This not a stew. In the southwest it is spelled chile.
Mar. 19, 2014, 8:49 AM - Inappropriate review?
This was good! Definately requires a lean cut of pork. I added some celery also for a bit more veggie.
Oct. 03, 2011, 7:27 PM - Inappropriate review?
I made this for 'Tasting Day' at our dialysis unit. Convienient as it is a crock pot recipe, unusual, and the patients enjoyed it.
Dec. 08, 2010, 12:26 PM - Inappropriate review?
This was really good. I will definitely be making this again. I used a pork roast instead of chops;it was leaner. I added a teaspoon of red chili flakes. The whole family enjoyed.
Aug. 28, 2009, 2:47 PM - Inappropriate review?
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