Nutrients per serving

  • Calories  155
  • Protein  14 g
  • Carbohydrates  9 g
  • Fat  7 g
  • Cholesterol  37 mg
  • Sodium  113 mg
  • Potassium  369 mg
  • Phosphorus  218 mg
  • Calcium  92 mg
  • Fiber  0.5 g

Renal and renal diabetic food choices

  • 2 meat
  • 1/2 vegetable, medium potassium 
  • 1/2 dairy

Carbohydrate choices


Helpful hints

  • You can substitute boneless canned salmon for fresh, but replace reduced-sodium broth with low-sodium broth to keep sodium content lower.

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