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Portions: 12 Serving size: 3/4 cup chili over 3/4 cup white rice
5 Comments | Average User Rating:
Good recipe. Could one add corn maybe 2 cups? Dietitian comment: If you add 2 cups of low sodium canned corn the potassium increases to 655 mg and phosphorus increases to 307 mg per serving.
Feb. 13, 2014, 1:03 PM - Inappropriate review?
This was a really good recipe. About halfway through cooking, I tasted it and decided it needed something to balance the flavors a little. I added 1/2 tsp of cinnamon and about 1/2 Tbsp of brown sugar and felt like this helped to mellow it a little. Next time I'd increase the peppers and onions to make up for the lack of beans. Overall, I was impressed that this was actually kidney friendly and would definitely make it again. The portion size would have been a little small, but served over white rice, it was perfect.
Jan. 22, 2013, 5:12 PM - Inappropriate review?
Made this for our annual Super Bowl patient tasting days. It was a hit, and easy to make.
Feb. 06, 2012, 10:11 AM - Inappropriate review?
I mage this for the first time my son and I both loved it.I used amish noodles it was such a hit that tonite we will serve the chili over rice! Thank you davita for this recipe!
Dec. 18, 2010, 8:05 AM - Inappropriate review?
I made this exactly as the recipe stated, and it was really delicious! Could have eaten it as is, but we put it over elbow macaroni. I thought I would miss the beans, but really didn't. Highly recommend this chili.
Jan. 28, 2009, 2:42 PM - Inappropriate review?
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