• 3 cups eggplant, peeled and cut in 1/2-inch pieces
• 1 tablespoon chopped onion
• 1 tablespoon chopped celery
• 1 tablespoon chopped parsley
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• cooking spray
• 2 tablespoons melted unsalted margarine
• 1 teaspoon Mrs. Dash® onion herb seasoning
• 1 cup soft bread crumbs

1. Mix eggplant, onion, celery, parsley, and peppers together.
2. Spray a 1-1/2 quart baking dish with cooking spray. Add vegetable mixture and cover.
3. Bake 40 minutes at 350 F.
4. While the vegetables are baking mix melted margarine and Mrs. Dash® herb seasoning with the soft bread crumbs.
5. Uncover baking dish and sprinkle with crumb mixture. Return the uncovered dish to oven. Bake 10 minutes longer or until the topping is lightly browned.

• Calories: 101
• Protein: 2 g
• Carbohydrate: 10 g
• Fat: 6 g
• Cholesterol: 0 mg
• Sodium: 66 mg
• Potassium: 183 mg
• Phosphorus: 30 mg
• Calcium: 20 mg
• Fiber: 2.1 g

Renal and Renal Diabetic Food Choices

• 1 vegetable medium potassium
• 1 fat
• 1/2 starch