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Recipe Tags

Bake Potluck Vegetarian

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Nutrients per serving

  • Calories  94
  • Protein  2 g
  • Carbohydrates  9 g
  • Fat  6 g
  • Cholesterol  13 mg
  • Sodium  174 mg
  • Potassium  153 mg
  • Phosphorus  47 mg
  • Calcium  66 mg
  • Fiber  1.8 g

Vegetables

Carrot Casserole

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted by DaVita dietitian Christine from California.

Portions: 8     Serving size: 1/2 cup

Ingredients

  • 3 cups carrots, peeled & sliced into 1/4” rounds
  • 12 Ritz® low-sodium crackers, crushed
  • 2 tablespoons butter, melted
  • 2 tablespoons onion, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup cheddar cheese, shredded 

Preparation

    1. Preheat oven to 350? F.
    2. Place carrots in a large saucepan over medium-high heat and boil until soft enough to mash. Drain and reserve 1/3-cup liquid.
    3. Mash carrots until they are smooth.
    4. Stir in crushed crackers, onion, butter, salt, pepper and reserved liquid.
    5. Place in a greased small casserole dish. Sprinkle shredded cheese on top and bake for 15 minutes. Serve hot.

Renal and renal diabetic food choices

  • 1 vegetable, medium potassium
  • 1 fat
  • 1/2 starch 

Carbohydrate choices

1/2

Helpful hints

  • Other low-sodium crackers may be substituted for Ritz® low-sodium crackers.
 

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What's everyone saying?

1 Comment | Average User Rating:

LindaMaeWetzel says:

Excellent! Will add to make it again soon file! Delicious flavor and texture! loved it

May. 21, 2012, 12:39 PM - Inappropriate review?

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