- CKD non-dialysis
- 3 cups eggplant
- 3 large eggs
- 1/2 cup liquid nondairy creamer
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon sage
- 1/2 cup breadcrumbs
- 1 tablespoon margarine
Preheat oven to 350° F.
Peel and cut up eggplant. Place eggplant pieces in a pan, cover with water and boil until tender. Drain and mash.
Combine beaten eggs, nondairy creamer, salt, pepper and sage with mashed eggplant. Place in a greased casserole dish.
Mix melted margarine with breadcrumbs.
Top casserole with breadcrumbs and bake 20 minutes or until top begin to brown.