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6 Comments | Average User Rating:
Marinated Fresh Vegetables
JimmieL says:
5

I will be omitting the salt all together. Rather be salt free. Because if my kidney function. Suppose too be no more than 1/8 tsp no more than 1500 mg a day.. Also 1/2 cup canola oil and,no poppy seed,for me maybe chia seeds instead! Also 1/4 cup Splenda sugar.

Jul. 14, 2014, 4:44 AM - Inappropriate review?
Marinated Fresh Vegetables
5

This is one of my favorite recipes!

Jul. 10, 2014, 7:11 AM - Inappropriate review?
Marinated Fresh Vegetables
5

Wonderful! The only thing I will change next time is using red pepper instead of green to give it a bit more color.

Jul. 05, 2014, 5:33 AM - Inappropriate review?
Marinated Fresh Vegetables
gary2013 says:
2

marinated can green beans, where's the veggies ??? Dietitian comment: Oops[INVALID]gremlins strike again! The recipe has been restored.

Feb. 05, 2013, 10:30 AM - Inappropriate review?
Marinated Fresh Vegetables
worldvuu says:
5

We keep these veggies in the fridge topping lettuce salad with a spoonful in place of salad dressing. I substitute 1 medium onion cut in half rings for the mushrooms and green pepper. I also cut the oil to 1/2 cup and the dry mustard to 1 tsp. I eliminate the poppy seeds as they get under the false teeth :> Dad loves these veggies and I took it to potluck receiving great comments. As a short cut I bought California blend frozen veggies (cauliflower, broccoli, and cut carrots) and dumped them in -- quick and easy!

Aug. 07, 2010, 9:30 AM - Inappropriate review?
Marinated Fresh Vegetables
DeeLo says:
5

This is so good that I make it for pot-luck luncheons and people ask for the recipe. I substitute green onion and red pepper for personal preference.

Jun. 01, 2008, 1:39 PM - Inappropriate review?

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