Nutrients per serving

  • Calories  107
  • Protein  1 g
  • Carbohydrates  10 g
  • Fat  7 g
  • Cholesterol  0 mg
  • Sodium  4 mg
  • Potassium  232 mg
  • Phosphorus  26 mg
  • Calcium  19 mg
  • Fiber  1.9 g

Renal and renal diabetic food choices

  • 1-1/2 vegetables, medium potassium
  • 1 fat

Carbohydrate choices

1/2

Helpful hints

  • Serve curry with bread or rice.

Nutrients per serving

  • Calories  107
  • Protein  1 g
  • Carbohydrates  10 g
  • Fat  7 g
  • Cholesterol  0 mg
  • Sodium  4 mg
  • Potassium  232 mg
  • Phosphorus  26 mg
  • Calcium  19 mg
  • Fiber  1.9 g

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1 Comment | Average User Rating:
Pineapple and Pepper Curry
MommyBear says:
0

I don't care for green bell pepper. Can orange, yellow, or red bell pepper be substituted? HHaven't made it yet, but it sounds good. Dietitian comment: Yes, the nutrients are unchanged with this subtitution.

Dec. 19, 2014, 8:50 AM - Inappropriate review?

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