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Portions: 16 Serving size: 1/2 cup
6 Comments | Average User Rating:
I have not actually made this yet. But growing up my mom loved ratatouille and we ate it often. The list of ingredients looks great so I'm giving it 5 stars now. I plan to make it for my mother to keep in her freezer for individual meals. But I saw it has tomatoes and she's been told to avoid them by a Urologist. She's got stage 3 kidney failure plus kidney & bladder stones. Will this small amount of tomatoes matter? And could I sub in something else or just leave it out and still have a nice side dish? Dietitian comment: This is one of my favorite DaVita recipes. You can leave out the tomatoes and it will still taste great!
Feb. 27, 2014, 4:38 PM - Inappropriate review?
Are the nutrients per serving listed for 1/2 C. serving or is this for 1C. serving? Dietitian Comment: The serving size is 1/2 cup (approximately 1 cup uncooked vegetables).
Aug. 04, 2013, 11:38 PM - Inappropriate review?
This is one of my 5 star recipes. Makes a lot so I can freeze portions. A great and easy dish! (Takes time to prepare the vegetables however.)
Aug. 20, 2012, 6:03 AM - Inappropriate review?
The recipe says is makes 8 half-cup portions, or a total of 4 cups, of ratatouille, but I ended up with almost 10 cups. Is the serving size (and therefore, corresponding nutrition information) correct? Moderator comment: The serving size is 1 cup instead of 1/2 cup, which has been corrected on the recipe. I measured slightly over 8 cups but the amount may vary depending on the size of the vegetables and the cooking time. This was so good I'll definitely try it again!
Dec. 12, 2010, 4:54 PM - Inappropriate review?
I love vetegables, this was a great receipe,
Apr. 28, 2010, 6:28 PM - Inappropriate review?
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