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Recipe Tags

5 or less ingredients, Easy Mediterranean Quick Stir-fry Vegetarian

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Red Wine Vinaigrette Asparagus

Diet - CKD, Dialysis, Diabetes

Recipe submitted by the DaVita dietitian team.

Portions: 8

Serving size: 1/2 cup 

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 pounds fresh asparagus, cut into 2" pieces
  • 1/4 cup red wine vinaigrette dressing
  • 1/2 teaspoon black pepper

Preparation

  1. Heat oil in a skillet, add garlic and sauté 1 minute.
  2. Add asparagus pieces; stir to mix.
  3. Add red wine vinaigrette dressing and pepper. Stir and heat an additional minute.
  4. Remove from heat and serve.

Nutrients per serving

  • Calories: 58
  • Protein: 2 g
  • Carbohydrate: 6 g
  • Fat: 3 g
  • Cholesterol: 0 mg
  • Sodium: 70 mg
  • Potassium: 154  mg
  • Phosphorus: 51 mg
  • Calcium: 19 mg
  • Fiber: 1.9 g

Renal and renal diabetic food choices

  • 1 vegetable, medium potassium
  • 1/2 fat
 

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