Nutrients per serving

  • Calories  110
  • Protein  2 g
  • Carbohydrates  11 g
  • Fat  7 g
  • Cholesterol  11 mg
  • Sodium  53 mg
  • Potassium  167 mg
  • Phosphorus  35 mg
  • Calcium  60 mg
  • Fiber  2.3 g

Savory Green Beans

Enjoy the delectable and kidney-friendly recipe for Savory Green Beans.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe submitted by DaVita dietitian Heather.

Portions: 6     Serving size: 1/2 cup


  • 1 pound frozen French style  green beans
  • 1 tablespoon oil
  • 1/2 cup onion
  • 1 garlic clove
  • 2 teaspoons dried dill weed
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/3 cup plain bread crumbs 
  • 2 tablespoons unsalted butter 


  1. Preheat oven to 400° F.
  2. Chop onion and mince garlic.
  3. Cook green beans in microwave according to package directions.
  4. In a medium skillet, heat oil and sauté onion with garlic, until onion is translucent.
  5. Add dill weed, lemon juice and Worcestershire sauce and stir to mix.
  6. Add green beans and toss.  Place in a casserole dish.
  7. Melt butter and mix with bread crumbs. Sprinkle over green bean mixture and bake for 5 to 10 minutes to brown. 

Renal and renal diabetic food choices

  • 1 vegetable
  • 1 fat
  • 1/2 starch 

Carbohydrate choices


Helpful hints


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    1 Comment | Average User Rating:

    Savory Green Beans

    devong713 says:


    Everyone loves this bean dish.

    Nov. 12, 2012, 8:43 AM - Inappropriate review?

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