Nutrients per serving

  • Calories  73
  • Protein  1 g
  • Carbohydrates  15 g
  • Fat  1 g
  • Cholesterol  0 mg
  • Sodium  93 mg
  • Potassium  196 mg
  • Phosphorus  27 mg
  • Calcium  26 mg
  • Fiber  2.7 g

Slow Cooker Jellied Carrots

Try this easy and kidney-friendly recipe for Slow Cooker Jellied Carrots.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

Portions: 6     Serving size: 1/2 cup

Ingredients

  • 3 cups fresh carrots
  • 2 tablespoons red wine vinaigrette dressing
  • 2 tablespoons apple jelly
  • 1 teaspoon black pepper
  • 1 teaspoon Mrs. Dash® herb seasoning blend 

Preparation

  1. To prepare carrots: peel, slice in half long ways, and cut each half into 4 pieces.  Place in slow cooker.
  2. Add vinaigrette dressing, jelly, pepper and herb seasoning and stir to coat carrots.
  3. Set slow cooker on low heat, cover with lid and cook 3 to 4 hours until carrots are tender. 

Renal and renal diabetic food choices

  • 1 vegetable
  • 1/2 high calorie 

Carbohydrate choices

1

Helpful hints

  • Substitute frozen carrots or whole baby carrots instead of regular size raw carrots.  No cutting required.
 

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What's everyone saying?

2 Comments | Average User Rating:

Slow Cooker Jellied Carrots

Sheilamaki says:

5

I decreased the black pepper, but this is a great recipe. I took it to a church social and everyone loved it.

Nov. 24, 2012, 12:37 PM - Inappropriate review?

Slow Cooker Jellied Carrots

laura says:

4

I liked this alot. I've used apple jelly and the carrots turn out nice and sweet.

Jul. 20, 2010, 7:23 PM - Inappropriate review?

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