Vegetable Casserole Delite

Diet types:
  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe submitted by DaVita dietitian Lynn from Maryland.

Portions: 2

Serving size: 1 cup


  • 1 teaspoon olive oil
  • 1/2 cup yellow summer squash
  • 1/2 cup low-sodium canned green beans
  • 8 ounces All Whites® liquid egg whites
  • 1/8 teaspoon black pepper
  • 1 dash paprika


    Microwave oven preparation:

    1. Grease the bottom of a microwave dish with olive oil.
    2. Arrange thin slices of squash and green beans around edge of dish.
    3. Pour in egg substitute.
    4. Sprinkle with pepper and paprika.
    5. Cook covered on high for 4 to 4-1/2 minutes, turning at least once.

    Stovetop preparation:

    1. Heat olive oil in a frying pan.
    2. Lightly sauté squash.
    3. Add green beans to pan.
    4. Add egg substitute and sprinkle with pepper and paprika.
    5. Cover with a lid and cook on medium heat until center is firm.
    6. Divide in half and serve hot.

Nutrients per serving

  • Calories  76
  • Protein  14 g
  • Carbohydrates  5 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  207 mg
  • Potassium  344 mg
  • Phosphorus  42 mg
  • Calcium  29 mg
  • Fiber  1.5 g

Renal and renal diabetic food choices

  • 2 meat
  • 1 vegetable, low potassium

Carbohydrate choices


Helpful hints

  • Substitute squash and green beans with 1/2 cup asparagus, peas, corn, green or red peppers or onions. Turmeric may also be used in place of paprika.
  • Season with hot sauce if desired.

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1 Comment | Average User Rating:
Vegetable Casserole Delite

I Like the recipes. I'm especially interested in ones I can use. I am on a low phosphorus diet as well as diabetic diet. I am borderline diabetic. Have to eat kidney and diabetes friendly foods.

Aug. 30, 2008, 2:50 PM - Inappropriate review?

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