Nutrients per serving

  • Calories  156
  • Protein  30 g
  • Carbohydrates  9 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  439 mg
  • Potassium  722 mg
  • Phosphorus  88 mg
  • Calcium  61 mg
  • Fiber  3.0 g

Veggie and White Casserole

Veggie and White Casserole is a simple yet delicious kidney-friendly recipe for those with diabetes who are on dialysis. Enjoy this as a main course, because the egg whites in the recipe act as a great way to get your protein in your diabetes and dialysis diet.

Diet types:

  • Dialysis
  • Diabetes


Recipe submitted by DaVita renal dietitian Lynn from Maryland.

Portions: 1     Serving size: 2 cups

Ingredients

  • 1/2 cup yellow summer squash
  • 1/2 cup low-sodium canned green beans
  • 8 ounces pasteurized liquid egg whites
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon paprika

Preparation

  1. Grease bottom of fry pan. Lightly sauté thin slices of squash. 
  2. Add green beans to the pan.
  3. Add pasteurized liquid egg whites, and pepper. Top with paprika. 
  4. Cover with lid and cook on medium heat until center is firm. 

Renal and renal diabetic food choices

  • 4 meat
  • 2 vegetables, medium potassium

Carbohydrate choices

1/2

Helpful hints

  • Variations: 1/2 cup cut asparagus, peas, corn, green or red pepper may be substituted for squash or green beans. Turmeric may be used instead of paprika.
  • This is a higher potassium recipe. If you are on a low potassium diet be sure to count as 2 vegetable servings. You may need to reduce fruit or vegetable intake at another meal to stay within your daily potassium goal.
 

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