DaVita Recipes: Rice, pasta and breads

Bow-Tie Pasta Salad

2009-11-20T08:00:07Z

Bow-Tie Pasta Salad

Recipe submitted by DaVita dietitian Robin from Florida.

Servings	5
Serving size	1/2 cup

Macaroni Salad

2009-11-20T08:00:07Z

Macaroni Salad

Recipe from "Kidney Kooking" cookbook from the National Kidney Foundation of Georgia.
Submitted by DaVita dietitian Beverly from Georgia.

Servings	16
Serving size	1/2 cup

Pasta with Cauliflower

2009-11-20T08:00:07Z

Pasta with Cauliflower

Recipe submitted by DaVita dietitian Lisa from New York.

Servings	8
Serving size	1 cup pasta with 1/2 cup cauliflower sauce

Pita Pizza

2009-11-20T08:00:07Z

Pita Pizza

Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman, RD, CDE and Dorothy Gordon, BS, RN.

Submitted by DaVita dietitian Sara from California.

Servings	2
Serving size	1 pizza

Homemade Pizza

2009-11-20T08:00:07Z

Homemade Pizza

Recipe submitted by DaVita dietitian Victoria from Illinois.

Yield	12 portions
Serving size	1 slice (1/12 of pizza)

Cranberry Nut Bread

2009-11-20T08:00:07Z

Hawaiian Rice

2009-11-20T08:00:07Z

Hawaiian Rice

Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN.
Submitted by DaVita dietitian Sara from California.

Servings	6
Serving size	3/4 cup

Spicy Lemon Pasta

2009-11-20T08:00:07Z

Spicy Lemon Pasta

Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN.
Submitted by DaVita dietitian Sara from California.

Servings	2
Serving size	2/3 cup

Pasta Primavera

2009-11-20T08:00:07Z

Pasta Primavera

Recipe submitted by DaVita dietitian Yvette from Texas.

Yield	6 portions
Serving size	1-3/4 cup

Pakoda

2009-11-20T08:00:07Z

Pakoda

Recipe submitted by DaVita dietitian Chhaya, MA, RD, CSR, from California.

Servings	6 servings (yields 24 pakoda)
Serving size	4 pakoda (47 grams)

Fettuccini Alfredo

2004-11-22T03:30:20Z

An Italian favorite has been made kidney friendly with this recipe for Fettuccini Alfredo by Davita patient, Norm. By substituting high-phosphorus cream with nondairy Coffee Rich®, and cutting back on sodium, Norm has created a recipe endorsed by his renal dietitian, Cheryl from Illinois. A few modifications have made this recipe renal friendly and at the same time creamy and flavorful. If you're craving Italian food, give Norm's Fettuccini Alfredo a try.

Easy Pizza Dough

2009-11-20T08:00:07Z

Lemonade Rice with Mixed Vegetables

2009-11-20T08:00:07Z

Lemonade Rice with Mixed Vegetables

Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

Servings	6
Serving size	2/3 cup

Pineapple, Pork & Pepper Pizza

2005-02-15T05:55:05Z

Pineapple, Pork and Pepper Pizza

Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

Yield: Two 12" pizzas

Serving size: 1/4 pizza (8 servings)

Fresh Herb Cranberry Stuffing

2009-11-20T08:00:07Z

When it comes to staying on your dialysis diet, the holidays can be a trying time. Here's a tasty recipe from the DaVita renal dietitian team for kidney-friendly Fresh Herb Cranberry Stuffing. This traditional turkey side dish keeps sodium, phosphorus and potassium in check. Savory parsley, sage, rosemary and thyme are the fresh herbs that give this delicious stuffing its name and the dried cranberries add a touch of sweetness. Enjoy your holiday stuffing without messing up your dialysis diet and you'll feel better in the New Year.

Vegetarian Pizza

2009-11-20T08:00:07Z

Vegetarian Pizza

Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

Yield two 12" pizzas

Serving size 1/4 pizza (8 servings)

Baked Stuffing

2009-11-20T08:00:08Z

Baked Stuffing

Recipe submitted by DaVita dietitian Kathleen from Pennsylvania.

Servings	12
Serving size	1/12 recipe

Autumn Wild Rice

2004-12-16T11:05:35Z

Autumn Wild Rice

Recipe submitted by DaVita dietitian Chloe from Oklahoma.

Servings	12 portions
Serving size	1/2 cup

Rotini Salad

2009-11-20T08:00:08Z

Rotini Salad

Recipe submitted by the DaVita dietitian team.

Servings	8
Serving size	1/2 cup

Rotini Salad (low protein)

2009-11-20T08:00:08Z

Rotini Salad (low protein)

Recipe submitted by the DaVita dietitian team.

Servings	8
Serving size	1/2 cup

Mexican Chicken Pizza

2005-01-24T07:00:05Z

Mexican Chicken Pizza

Recipe submitted by DaVita dietitian Shelli from Michigan.

Servings	4
Serving size	1 pizza

Renal-safe Macaroni and Cheese

2005-02-07T01:00:35Z

Renal-safe Macaroni and Cheese

Recipe created by DaVita patient, Deborah, submitted by DaVita dietitian Terri from California.

Yield: 4 portions

Serving size: 1/2 cup

Southern-style Cornbread--Low Phosphorus

2005-03-01T11:45:35Z

Southern-style Cornbread--Low Phosphorus

Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

Yield: 18 portions

Serving size: 2" square or 1/18th of recipe

Rice and Chile Salad with Creamy Vinaigrette Dressing

2005-04-25T03:30:15Z

Rice and Chile Salad with Creamy Vinaigrette Dressing

Recipe submitted by DaVita dietitian Margaret from Texas.

Yield: 8 servings

Serving size: 1/2 cup

Pasta Primavera #2

2005-04-12T04:45:50Z

Pasta Primavera

Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CSR, CDE and Dorothy Gordon BS, RN. Submitted by DaVita dietitian Sara from California.

Yield: 2 portions

Serving size: 1 cup

Caraway Cabbage and Rice

2005-04-12T04:45:55Z

Caraway Cabbage and Rice

Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN. Submitted by DaVita dietitian Sara from California.

Yield: 2 portions

Serving size: 1 cup

Italian Style Vegetables & Pasta with Chicken

2009-11-20T08:00:08Z

Italian Style Vegetables & Pasta with Chicken

Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN.
Submitted by DaVita dietitian Sara from California.

Yield: 2 portions

Serving size: 1-1/4 cups

Spanish Rice

2005-05-02T06:00:05Z

Spanish Rice

Recipe adapted from ikidney.com and submitted by DaVita dietitian Heather from Georgia.

Yield: 6 servings

Serving size: 1/2 cup

Dirty Rice

2009-11-20T08:00:08Z

Lemon Berry Bread

2009-11-20T08:00:08Z

Lemon Berry Bread

Recipe created by DaVita dietitian Mindy from Indiana.

Yield: 1 loaf (10 slices)

Serving size: 1/10 of a loaf (one slice)

Couscous with Vegetables

2009-11-20T08:00:08Z

Couscous with Vegetables

Recipe created by DaVita dietitian Kathy from Maryland.

Yield: 5 servings

Serving size: ½ cup

Elegant and Easy Lemon Rice with Vegetables

2009-11-20T08:00:08Z

Rice Pilaf

2009-11-20T08:00:08Z

In five easy steps, you can create a fancy rice dish that transforms plain white rice into a delicious treat. DaVita renal dietitian, Mary Anne from California, shares her Rice Pilaf recipe. This kidney-friendly side dish is much lower in sodium than a store-bought mix because you make it yourself at home. Enjoy adding more flavor to your meals with Mary Anne's Rice Pilaf.

Cranberry Muffins

2009-11-20T08:00:08Z

Muffins can be magical.?It's a?single-serve comfort food that makes a great breakfast, snack or even dessert. This Cranberry Muffins recipe by DaVita dietitian Bonnie from Texas?is modified from a recipe she found in?Better Homes?and Garden^® Cookbook. Bonnie's version is kidney friendly and features the tart taste of cranberries?mixed into the sweetness of the bread and topped with a tasty streusel topping.?Cranberry Muffins are?moist, delicious and you can whip up a batch in?less than?an hour.?

Pioneer Pumpkin Bread

2009-11-20T08:00:08Z

Pioneer Pumpkin Bread

Recipe provide by DaVita patient, Kathy, who shares this bread during the holidays and submitted by DaVita dietitian Allison from Colorado.

Portions:30 (3 loaves)

Serving size: 1/10 slice of a loaf

Linguine with Garlic and Shrimp

2009-11-20T08:00:08Z

Linguine with Garlic and Shrimp

Recipe submitted by DaVita dietitian Cesiah from Florida.

Portions: 4

Serving size: 2 cups

Grape Dumplings

2006-04-24T06:00:00Z

Have you ever heard of Grape Dumplings? Here's your chance to try this North Carolina treat by following this recipe from DaVita dietitian Barb.

Jambalaya

2009-11-20T08:00:08Z

Tonight you can bring that New Orleans Creole-style flavor to your dinner table. DaVita dietitian Brittney shows you how to “spice things up” with her delicious recipe for Jambalaya.

Jollof Rice with Chicken

2009-11-20T08:00:08Z

Ready to try on your hat as a global gourmet? Then set sail down the Congo with DaVita dietitian Victoria and her mouth-watering recipe for Jollof Rice with Chicken.

Pumpkin Bread

2009-11-20T08:00:08Z

No need to wait for the fall to indulge in pumpkin. DaVita dietitian Nancyhas a recipe for Pumpkin Bread that you can treat yourself to any time of year.

Shrimp Fried Rice

2009-11-20T08:00:08Z

In the mood for some Chinese food tonight? Satisfy your craving with this authentic and tasty recipe for Shrimp Fried Rice from DaVita dietitianJennifer.

Chicken Vegetable Linguine

2009-11-20T08:00:08Z

If you’re a fan of chicken, vegetables and noodles, you’re going to love this recipe for Chicken Vegetable Linguine. It’s a real treat for your taste buds from DaVita dietitian Beth.

Vegetable Pilaf

2009-11-20T08:00:08Z

Flavorful and aromatic Vegetable Pilaf makes an exciting addition to your meal. Easy to make and easier to enjoy.

Pineapple Rice

2009-11-20T08:00:08Z

Add a sweet, tropical taste to your next side dish. Pineapple Rice is easy to make and makes a great impression.

Spicy Corn Bread

2009-11-20T08:00:08Z

DaVita dietitian, Heather from Georgia, enjoys spending time in the kitchen coming up with delicious recipes for her patients to enjoy. One of her favorites is Spicy Corn Bread.

Ravioli and Zucchini

2009-11-20T08:00:08Z

Pasta dishes are a great way to add variety to your diet in place of a typical meat-based meal. DaVita dietitian Sandra’s recipe for Ravioli and Zucchini can be prepared from scratch in 20 minutes or less—the trick to this dish is not to overcook the ravioli—it should retain that al dente quality that the Italians enjoy. The literal translation of al dente is “with teeth”—sink yours into this delicious recipe. to add variety to your diet in place of a typical meat-based meal. DaVita dietitian Sandra’s recipe for Ravioli and Zucchini can be prepared from scratch in 20 minutes or less—the trick to this dish is not to overcook the ravioli—it should retain that al dente quality that the Italians enjoy. The literal translation of al dente is “with teeth”—sink yours into this delicious recipe.

Sour Cream Apple Bread

2009-11-20T08:00:08Z

Mexican Rice

2009-11-20T08:00:08Z

One of the great things about living in the United States is that you are in a melting pot of flavors as well as cultures. DaVita dietitians, Kara and Maria from Arizona, have put together a regional menu of favorite foods from the Southwest. Here is a recipe for a dialysis diet version of Mexican Rice.

Flour Tortillas

2009-11-20T08:00:08Z

One of the great things about living in the United States is that you are in a melting pot of flavors as well as cultures. DaVita dietitians, Kara and Maria from Arizona, have put together a regional menu of favorite foods from the Southwest. This kidney-friendly recipe for Flour Tortillas can be filld with dialysis diet foods that are plentiful in the American Southwest.

Chicken and Summer Squash Bow-Tie Pasta

2009-11-20T08:00:08Z

Enjoy a fresh, new twist to traditional pasta. Sharon, a DaVita dietitian from Illinois, shares a mouthwatering recipe for Chicken and Summer Squash Bow-Tie Pasta. Sharon not only has a talent for coming up with innovative, dialysis diet recipes, but she also has a talent for helping to educate her kidney patients by using clear communication regarding health and eating habits. Make Sharon’s delicious and easy-to-make pasta recipe for your next meal.

Lemony Rice Pilaf

2009-11-20T08:00:08Z

Try this delicious recipe for Lemony Rice Pilaf by DaVita dietitian Brenda from Washington. She uses some of her favorite regional foods so you can create a delicious, dialysis-appropriate meal with splendid flavors from the Pacific Northwest.

Creamy Shells with Peas and Bacon

2007-10-01T06:00:00Z

Lisa, a DaVita renal dietitian and former chef from New York, shares a delicious kidney-friendly recipe Creamy Shells with Peas and Bacon. It's are a satisfying, delicious dinner perfect for the dialysis diet.

Palabok

2007-10-01T06:00:00Z

Five DaVita renal dietitians from California have put together a selection of favorite Filipino foods that are popular in their northern California area. Generally, Filipino foods can be high in sodium, potassium and phosphorus; however, DaVita dialysis dietitians have modified the recipes to make them more kidney-friendly. Try Palabok and discover the uniqueness of northern California.

Pancit

2009-11-20T08:00:08Z

Five DaVita renal dietitians from California have put together a selection of favorite Filipino foods that are popular in their northern California area. Generally, Filipino foods can be high in sodium, potassium and phosphorus; however, DaVita dialysis dietitians have modified the recipes to make them more kidney-friendly. Try Pancit and discover the uniqueness of northern California.

Holushki Noodles and Cabbage

2009-11-20T08:00:08Z

Got a special event coming up? A picnic or church festival? How about a holiday or wedding reception? In Pennsylvania, it wouldn’t be special without Holushki Noodles and Cabbage, says Cindy, a DaVita renal dietitian from Pennsylvania.

Sesame Vermicelli

2009-11-20T08:00:08Z

An English poet, William Cowper, once wrote, “Variety is the spice of life that gives it all its flavor.” Cowper must have loved food to write so eloquently, and DaVita renal dietitian Kristen from Connecticut has a recipe worthy of his words. Sesame Vermicelli is infused with the taste of lemon, honey and a touch of sesame oil that turns this dish into poetry on your plate.

Strawberry Bread

2009-11-20T08:00:08Z

ostStrawberry Bread is a southern creation that looks so tempting and tastes so delectable, you can give it as a gift. DaVita renal dietitian, Gaye from Tennessee, tells us she bakes Strawberry Bread in a small aluminum pan, and then wraps it in cellophane and ribbon to make a creative, fun and, most of all, delicious gift.

Cranberry and Roasted Garlic Risotto

2009-11-20T08:00:08Z

Listening, laughing and eating delicious food are activities most enjoyed by DaVita renal dietitian, Jennifer from New Jersey. The social aspect of a meal is just as important as the food, especially Italian food, such as Jennifer’s mouthwatering Cranberry and Roasted Garlic Risotto. While you may have heard risotto is difficult to prepare, Jennifer’s recipe is as easy as can be. Jennifer’s Cranberry and Roasted Garlic Risotto is ideal for a cozy meal at home with family, and special enough to dazzle guests.

Shrimp and Asparagus Linguini

2009-11-20T08:00:08Z

DaVita renal dietitian, Rachel from Illinois, whipped up a delicious recipe — Shrimp and Asparagus Linguine. Plump, pink shrimp, flavorful asparagus and pasta join flavors in a creamy sauce for a meal to be remembered.

Feta Pasta with Chicken and Asparagus

2009-11-20T08:00:08Z

All great artists, scientists and doctors have the ability to see the big picture. Jill, a DaVita renal dietitian from California, possesses this valuable skill. She doesn?t let her patients get bogged down by the details; she keeps them on track maintaining a healthy dialysis diet and preventative care. She introduces a delicious, simple recipe that satisfies any craving. Jill presents a zesty taste of Italy and Greece that?s excellent for lunch or dinner, Feta Pasta with Chicken and Asparagus.?

Arroz con Gandules (Rice with Pigeon Peas)

2009-11-20T08:00:08Z

Savor the flavors of America’s melting pot with Tahseen, a DaVita renal dietitian from Florida. After living all over the world and sampling dishes from many cultures, Tahseen shares her favorite Caribbean dish, Arroz con Gandules (Rice with Pigeon Peas), seasoned with homemade sofrito. Arroz con Gandules is a tasty rice dish that is healthy and festively colorful — a perfect meal for family or to serve at a dinner party.

Jackie?s Corn Bread Muffins

2009-11-20T08:00:08Z

Who can resist down-home cooking? DaVita renal dietitian Jackie from North Carolina has put her own spin on Corn Bread Muffins with a recipe that offers just a hint of sweetness, thanks to the secret ingredients of rice milk, which is a recommended low-phosphorus substitute for milk. This renal-friendly muffin recipe is so easy to make, you can whip up a batch in no time. Jackie’s Corn Bread Muffins are bound to be a hit with your family, so you may want to make a double batch and freeze some for later.

Easy Phosphorus-Free Drop Biscuits

2009-11-20T08:00:08Z

There are many foods that are restricted for those with kidney disease and on dialysis, but thanks to DaVita renal dietitian Mary from Kansas, her recipe for Homemade Phosphorus-Free Baking Powder has put foods such as her Easy Phosphorus-Free Drop Biscuitsback on your menu.

Lower-Phosphorus Flour Tortillas

2009-11-20T08:00:08Z

Savory White Rice

2009-11-20T08:00:08Z

Kristin, a DaVita renal dietitian from Texas, is proud to present a kidney-friendly recipe created by her mom — Savory White Rice. White rice not only gets a punch of flavor, the aromas from the celery, mushrooms and green onions will have your mouth watering for more or this tasty side dish.

Pumpkin Cranberry Bread

2009-11-20T08:00:08Z

Baking flavorful breads is a fun way to spend time in the kitchen ? and?a great way to entertain youngsters who like to help bake.?This delicious, kidney-friendly recipe for Pumpkin Cranberry Bread is a delightful treat especially around the cool weather holidays?and it also makes a great gift wrapped in foil with a bow on top. DaVita renal dietitian, Arlene from California,?offers this festive bread recipe that's low in phosphorus, potassium and sodium but loaded with flavor.

Veggie Fried Rice

2009-11-20T08:00:08Z

Lisa, a DaVita renal dietitian from California, shares a recipe provided by her patient, Charlean, for delicious, family-friendly Veggie Fried Rice. This mouthwatering recipe is full of flavor, easy to make and takes just 30 minutes or less to prepare. Bring an Asian flare to your dinner table with Veggie Fried Rice.

Creamy Pasta Primavera

2009-11-20T08:00:08Z

DaVita renal dietitian Mary from California enjoys trying different ethnic dishes and making them kidney friendly so her dialysis patients can eat them too. If you have a taste for Italian, try Mary’s Creamy Pasta Primavera.

Cranberry Rice Pilaf

2009-02-19T09:35:05Z

DaVita dietitian Usha invites you to enjoy this sweet twist on regular rice pilaf. Makes a great side dish.

Dal Fry

2009-02-19T09:55:20Z

Dal Fry served with white rice is a delicious meal for a kidney-friendly diet.

Rice Idli

2009-02-19T10:55:05Z

Rice Idli is a dish popularized in India. Enjoy this kidney-friendly version created by the mother of a DaVita patient.

Steamed Semolina Idlis

2009-02-19T11:20:30Z

Serve Steamed Semolina Idlis for breakfast or dinner. The recipe was created by the mother of a DaVita patient.

Vegetarian Egg Fried Rice

2009-11-20T08:00:08Z

June from Florida knows her dialysis patients crave Chinese fried rice from time to time, so she put her talents to work on a recipe lower in sodium, potassium and phosphorus so it?s dialysis-diet friendly. Using basmati rice with extra firm tofu, egg, garlic, ginger and veggies provides authentic flavor and texture. While you are in the kitchen cooking up this recipe, remember that Confucius said, ?It doesn?t matter how slowly you go as long as you do not stop.?