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					<title>DaVita Recipes: Sauces and seasonings</title>
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					<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
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						<title>DaVita.com</title>
						<link>http://www.davita.com/xml/Sauces_and_seasonings_rss.xml</link>
						<description>Dialysis and kidney disease information at your fingertips.</description>
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					<item>
						<title>White Gravy for Casseroles or Pot Pies</title>
						<description>
							<![CDATA[<h1>White Gravy for Casseroles or Pot Pies</h1>

<h1><img alt="" src="http://www.davita.com/images/icons/diettype_111.gif" border="0" /></h1>

<p>Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN.<br />
Submitted by DaVita dietitian Sara from California.</p>

<table class="recipe" id="recipe" cellspacing="0" width="560" border="0">
<tbody>
<tr valign="top">
<td width="30%"><strong>Yields</strong></td>
<td width="70%">6</td>
</tr>

<tr valign="top">
<td height="23"><strong>Serving size</strong></td>
<td>2-1/2 Tablespoons</td>
</tr>
</tbody>
</table>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/172</guid>
				  </item>
				
					<item>
						<title>Lemon Caper Sauce</title>
						<description>
							<![CDATA[<p>Turn plain fish or chicken into a delicious main course by pairing with this tasty recipe for Lemon Caper Sauce. Especially tasty with fish, Lemon Caper Sauce, is a low-sodium, kidney-friendly accent for meat, chicken, or even side dishes such as rice and low-potassium vegetables. Quick and easy, you can make Lemon Caper Sauce on the stove top and&#160;enjoy a&#160;tasty meal in minutes.</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/244</guid>
				  </item>
				
					<item>
						<title>Roasted Red Pepper Tomato Sauce</title>
						<description>
							<![CDATA[<h1>Roasted Red Pepper Tomato Sauce (reduced potassium sauce)</h1>

<p><strong><img alt="Diet - CKD, Dialysis, Diabetes" src="http://www.davita.com/uploadedimages/diettype_111.gif" border="0" /></strong></p>

<p>Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.</p>

<p><strong>Yield:</strong> 4 portions</p>

<p><strong>Serving size:</strong> 1/4 cup</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/248</guid>
				  </item>
				
					<item>
						<title>Turkey Giblet Stock</title>
						<description>
							<![CDATA[<h1>Turkey Giblet Stock</h1>

<p><img height="28" alt="Diet - CKD, Dialysis, Diabetes" src="http://www.davita.com/uploadedimages/diettype_111.gif" width="465" /></p>

<p>Recipe submitted by DaVita dietitian Sara, RD, CSR, CDE, from California.</p>

<table class="recipe" id="recipe" cellspacing="0" width="560" border="0">
<tbody>
<tr>
<td width="30%"><strong>Servings</strong></td>
<td width="70%">5 cups strained broth</td>
</tr>
</tbody>
</table>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/261</guid>
				  </item>
				
					<item>
						<title>Jellied Cranberry Sauce</title>
						<description>
							<![CDATA[<p>Okay, so this may not really qualify&#160;as a recipe, but Jellied Cranberry Sauce is a great reminder that you don't have to wait for Thanksgiving to accent a dish with cranberry sauce. Perfect with turkey, Jellied Cranberry Sauce also makes a nice addition to&#160;poultry sandwiches. For a tart and tangy accent, don't wait for the holidays to reach for Jellied Cranberry Sauce.</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/263</guid>
				  </item>
				
					<item>
						<title>Turkey Gravy</title>
						<description>
							<![CDATA[<h1>Turkey Gravy</h1>
<p><img alt="Diet - CKD, Dialysis, Diabetes" src="http://www.davita.com/uploadedimages/diettype_111.gif" border="0" /></p>
<p>Recipe submitted by the DaVita dietitian team.</p>
<table class="recipe" id="recipe" cellspacing="0" width="560" border="0">
<tbody>
<tr>
<td valign="top" width="30%"><strong>Servings</strong></td>
<td width="70%">8 portions</td>
</tr>
<tr>
<td valign="top"><strong>Serving size</strong></td>
<td>1/4 cup</td>
</tr>
</tbody>
</table>]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/264</guid>
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					<item>
						<title>Beef Brisket Gravy</title>
						<description>
							<![CDATA[<p>Pass the gravy to add more flavor to your beef dishes. Beef Brisket Gravy is easy to make with either brisket pan drippings or low-sodium beef broth and a few&#160;other flavorings. For moist and delicious beef dishes, remember to&#160;make Beef Brisket Gravy.&#160;&#160;</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/282</guid>
				  </item>
				
					<item>
						<title>Easy Horseradish Sauce</title>
						<description>
							<![CDATA[<p>DaVita renal dietitian, Sara, helps you add a little zing to your roast beef, lamb or pork with her recipe for Easy Horseradish Sauce. Horseradish, sour cream and ground nutmeg combine to enhance the flavors of meat and vegetables.</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Tue, 01 Mar 2005 02:00:25 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/402</guid>
				  </item>
				
					<item>
						<title>Sweet Vinegar Sauce for Meat or Poultry</title>
						<description>
							<![CDATA[<h1>Sweet Vinegar Sauce for Meat or Poultry</h1>

<p><strong><img alt="Diet - CKD, Dialysis" src="http://www.davita.com/uploadedimages/diettype_110.gif" border="0" /></strong></p>

<p>Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.</p>

<p><strong>Yield</strong>: 8 portions</p>

<p><strong>Serving size</strong>: 2 tablespoons</p>
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						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Tue, 01 Mar 2005 02:45:00 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/409</guid>
				  </item>
				
					<item>
						<title>Meat Marinade</title>
						<description>
							<![CDATA[<p>Food provides nutrition, but&#160;it's the flavor that makes it fun to eat. DaVita renal dietitian, Lynn from Minnesota, offers this recipe for Meat Marinade to make meat more flavorful, moist&#160;and succulent. Combine olive oil, wine, vinegar and spices in portions indicated, add meat and refrigerate. Cook after marinating and enjoy. Eating quality protein is important for people on dialysis. Get your good protein and&#160;good flavor too with Meat Marinade.</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Mon, 25 Apr 2005 03:05:30 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/421</guid>
				  </item>
				
					<item>
						<title>Mexican Seasoning</title>
						<description>
							<![CDATA[<h1>Mexican Seasoning</h1>

<p><img height="28" alt="Diet - CKD, Dialysis, Diabetes" src="http://www.davita.com/uploadedimages/diettype_111.gif" width="465" border="0" /></p>

<p>Recipe submitted by DaVita dietitian Lynn, RD, LD, from Minnesota.</p>

<p><b>Yield:</b> 8 portions</p>

<p><b>Serving size</b>: 1 teaspoon</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Mon, 25 Apr 2005 03:10:30 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/422</guid>
				  </item>
				
					<item>
						<title>Curry Sauce</title>
						<description>
							<![CDATA[<p>Add a little Indian curry flavor to rice, pasta,&#160;chicken&#160;and&#160;meat dishes using this tasty recipe for Curry Sauce. This zesty flavor enhancer marries ingredients such as nondairy creamer,&#160;sherry, hot sauce, margarine, flour, paprika and, naturally, curry, to create a delicious accent to everything from fish to fresh vegetables. Turn leftovers into something new and exciting with easy to make, mouthwatering&#160;Curry Sauce.</p>

<p>&#160;</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/445</guid>
				  </item>
				
					<item>
						<title>Pineapple Salsa</title>
						<description>
							<![CDATA[<p>Most people hear "salsa" and&#160;automatically&#160;think tomato salsa, but really, salsa is a spicy sauce that can be created&#160;with any&#160;fresh vegetable or fruit that will make a tasty condiment. For people on hemodialysis, high potassium tomatoes are out and low potassium pineapples&#160;are in with this recipe for Pineapple Salsa.&#160;Familiar salsa ingredients: onion, cilantro, garlic and jalapeno&#160;blend with the pineapple to create a wonderful addition to many foods. Use this delicious condiment as you would any salsa. It's really yummy as a topping on baked&#160;fish.</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Mon, 02 May 2005 06:00:10 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/456</guid>
				  </item>
				
					<item>
						<title>Herb Sauce Mix</title>
						<description>
							<![CDATA[<p>Spice up your main course using this recipe for Herb Sauce Mix. The mix includes herbs and spices including black pepper, garlic powder, celery salt, celery seeds, dry mustard and&#160;paprika. When ready to make the sauce, simply add butter or olive oil to the mix and use to coat meat before baking. Keep Herb Sauce Mix in an airtight container so you can have a delicious flavoring for chicken, pork, fish or beef on hand.</p>

<p>&#160;</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/504</guid>
				  </item>
				
					<item>
						<title>Spiced Cran-Raspberry Mold</title>
						<description>
							<![CDATA[<h1>Spiced Cran-Raspberry Mold</h1>

<p><b><img alt="Diet - CKD, Dialysis, Diabetes" src="http://www.davita.com/uploadedimages/diettype_111.gif" border="0" /></b></p>

<p>Recipe submitted by DaVita dietitian Maria from North Carolina.</p>

<p><b>Portions:</b> 16</p>

<p><b>Serving size:</b> 1/2 cup</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/635</guid>
				  </item>
				
					<item>
						<title>Basic Meat Coating Mix</title>
						<description>
							<![CDATA[<p align="left">Make homemade breadcrumbs using this Basic Meat Coating Mix recipe to ensure you have a low-sodium way to add flavor and crunch to beef, chicken, pork&#160;and fish. Coat meat and&#160;fry or bake. Try&#160;adding different spices to the Basic Meat Coating Mix depending on what type of meat you use to enhance flavor.&#160;</p>

<p align="left">&#160;</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/657</guid>
				  </item>
				
					<item>
						<title>Spicy BBQ Sauce</title>
						<description>
							<![CDATA[<h1 align="left">Spicy BBQ Sauce</h1>
<p align="left"><b><img border="0" alt="DietType - CKD, Dialysis, Diabetes" src="http://www.davita.com/uploadedimages/diettype_111.gif" /></b></p>
<p align="left">?</p>
<p align="left">Recipe submitted by DaVita dietitian Beverly from Georgia.</p>
<p align="left"><b>Portions</b>: 16</p>
<p align="left"><b>Serving size</b>: 2 tablespoons</p>]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/669</guid>
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					<item>
						<title>Blackberry Sauce</title>
						<description>
							<![CDATA[<h1 align="left">Looking for a sweet, low-potassium fruit treat to top waffles, pancakes and angel food cake? Try scrumptious Blackberry Sauce made with delicious fresh or frozen blackberries. Created by the DaVita renal dietitian team, Blackberry Sauce perks up breakfast or dessert.</h1>

<p align="left">&#160;</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/771</guid>
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					<item>
						<title>Country Gravy</title>
						<description>
							<![CDATA[<p>This Country Gravy was made to go with Country Soda Biscuits. The blend of pork and spices in thick gravy makes this a taste sensation worth waking up for any day of the week. The recipe for this&#160;southern specialty was provided by DaVita dietitian&#160;Barb&#160;from the great state of North Carolina.</p>
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						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Mon, 24 Apr 2006 06:00:00 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/809</guid>
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					<item>
						<title>Chimichurri Sauce</title>
						<description>
							<![CDATA[<p>Ready to add some &#8220;cha-cha-cha&#8221; to your cooking? Spice up your recipes with Chimichurri Sauce.</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/827</guid>
				  </item>
				
					<item>
						<title>Cucumber Dill Salsa</title>
						<description>
							<![CDATA[<p>Cucumber Dill Salsa is a flavor enhancer for salmon and other fish you may want to spice up. Also makes a tasty dip with kidney-friendly veggies and breads.</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/843</guid>
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					<item>
						<title>Honey Mustard Dipping Sauce</title>
						<description>
							<![CDATA[<div align="left">Honey Mustard Dipping Sauce is great to use as a dipping sauce for chicken or fish nuggets, or&#160;makes a tasty&#160;salad dressing.</div>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/982</guid>
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						<title>No Tomato Salsa</title>
						<description>
							<![CDATA[One of the great things about living in the United States is that you are in a melting pot of flavors as well as cultures. DaVita dietitians, Kara and Maria from Arizona, have put together a regional menu of favorite foods from the Southwest.&#160;Here's a kidney-friendly&#160; recipe for&#160;No Tomato Salsa.&#160;
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						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/1245</guid>
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					<item>
						<title>Enchilada Sauce</title>
						<description>
							<![CDATA[<p>One of the great things about living in the United States is that you are in a melting pot of flavors as well as cultures. DaVita dietitians, Kara and Maria from Arizona, have put together a regional menu of favorite foods from the Southwest. This dialysis-friendly recipe for Enchilada Sauce features the ingredients that are plentiful in the American Southwest.</p>
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						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/1274</guid>
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					<item>
						<title>Cranberry Salsa</title>
						<description>
							<![CDATA[<p>If you love salsa but want to stay away from the high-potassium, tomato-based version, DaVita renal dietitian, Adrienne from North Carolina has something special for you &#8212; Cranberry Salsa. This fruit-based garnish accompanies turkey, ham, chicken and fish with panache, and adds a splash of color to your plate. A great treat for the holidays or anytime, Cranberry Salsa is a creative way to add some fruity fun to any meal.</p>
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						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/1396</guid>
				  </item>
				
					<item>
						<title>Reduced-Fat Low-Sodium Mayonnaise Spread</title>
						<description>
							<![CDATA[<p>Expand your culinary repertoire with new idea for a topping.&#160;DaVita dietitian, Lynn from Maryland, says you can make any meal better with her recipe for Reduced-Fat Low-Sodium Mayonnaise&#160;Spread.</p>
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						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/1427</guid>
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					<item>
						<title>Apple and Raisin Compote for Pork</title>
						<description>
							<![CDATA[<p>Got a special event coming up? A picnic or church festival? How about a holiday or wedding reception? DaVita renal dietitian, Cindy sent along her patient, Bryan's, recipe for&#160;Apple and Raisin Compote for Pork. The &#8220;deluxe edition&#8221; substitutes apple brandy for apple juice, and suggests cranberries with unpeeled apples to add festive appeal. Even leftover pork looks dressed up with compote on the side.</p>
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						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/1436</guid>
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						<title>Sofrito</title>
						<description>
							<![CDATA[<p>Savor the flavors of America&#8217;s melting pot with Tahseen, a DaVita renal dietitian from Florida. After living all over the world and sampling dishes from many cultures, Tahseen shares her favorite Caribbean delights. She offers&#160;a recipe for Sofrito, a flavorful starter of peppers, onion, garlic and oil&#160;for many dishes.</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/1977</guid>
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						<title>Shake and Bake Extravaganza Coating Mix</title>
						<description>
							<![CDATA[<p>Patience isn&#8217;t just a virtue, it&#8217;s a talent. Just like cooking, developing compassion is a skill that can be perfected, as Mary, a DaVita renal dietitian from Minnesota has demonstrated. Mary has honed her skill for &#8220;patience with patients,&#8221; as well as, her inventiveness for creating delicious recipes, such as her kidney-friendly Shake and Bake Extravaganza Coating Mix. The extravaganza includes a host of flavorful spices to create a delicious aroma in your kitchen and tantalize your taste buds.</p>
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						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/2087</guid>
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					<item>
						<title>Homemade Phosphorus-Free Baking Powder</title>
						<description>
							<![CDATA[<p class="Level1">There are many foods that are restricted for those with kidney disease and on dialysis, but thanks to DaVita renal dietitian Mary from Kansas, her recipe for Homemade Phosphorus-Free Baking Powder has put foods such as biscuits, tortillas, pancakes and waffles back on your menu.</p>
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						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/2134</guid>
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					<item>
						<title>Apple Butter</title>
						<description>
							<![CDATA[<p>Apples are versatile foods that score high when it comes to helping you stay healthy. Nothing beats that fresh apple flavor. Start your day with a slice of toast and homemade Apple Butter for a delightfully sweet treat you don&#8217;t have to feel guilty about. DaVita renal dietitian, Cristin from Pennsylvania, introduces&#160;her easy-to-make, low-potassium recipe packed with the flavor, fiber and wholesome goodness of apples.</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/2174</guid>
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					<item>
						<title>Mango Chutney</title>
						<description>
							<![CDATA[<p>DaVita dietitian Sara serves up a delicious recipe for Mango Chutney. Use it on your meat, poultry, fish and even as a salsa for chips.</p>
]]>
						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Thu, 19 Feb 2009 10:10:10 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/2388</guid>
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					<item>
						<title>Chile Colorado Sauce (Basic Red Chili Sauce)</title>
						<description>
							<![CDATA[<p>Here's a recipe for Chile Colorado Sauce, which is simply Basic Red Chili Sauce. This is what gives your chili recipes its delicious, distinctive flavor.</p>
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						</description>
						<author>webinfo@davita.com (DaVita.com)</author>
						<pubDate>Fri, 20 Nov 2009 08:00:12 -0800</pubDate>
						<guid>http://www.davita.com/recipes/sauces-and-seasonings/a/2411</guid>
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