Bring out the picnic basket and get ready for summer outings with the Today's Kidney Diet: Summer Picnic Recipes cookbook. Lisa's Awesome Burgers, Picnic Potato Salad, and Red, White and Blue Pie are among the nine included recipes. Also uncover kidney-friendly picnic food swaps.
Freshen up your eating plan with the Today's Kidney Diet: Fresh Spring Recipes cookbook. Lemon Yogurt Parfait, Citrus Salmon, and Strawberry and Goat Cheese Spring Salad are among the 14 included recipes. Also, find spring-cleaning tips for your kitchen and in-season produce picks.
Treat your taste buds to an around-the-world expedition with the Today's Kidney Diet: International Flavors cookbook. Trek from Colombia to Germany and beyond with these nine simple-to-make recipes. Also, learn where you can easily find international ingredients in your city or online.
Warm up from winter's chill with this collection of kidney-friendly recipes, and tips for holiday events and everyday cold-weather meals. Entertain guests with Crab-Stuffed Shrimp, Green Chili Stew and Gingerbread Apple Cobbler. Also, prepare for the New Year with a healthy eating checklist.
Kidney-friendly eating doesn't have to be time-consuming. From the High-Protein Apple Oatmeal in a Mug (5 minutes) to the Spicy Basil Beef Stir-Fry (less than 30 minutes), this cookbook will help you create fast, delicious meals. Also learn food budget tips and how to stock a kidney-friendly kitchen.
If you're cooking for the diabetes diet, it's important to monitor what, when and how much to eat. The recipes and tips in this cooking collection are easy and delicious, and are suitable for people with diabetes without kidney disease or those in the early stages of kidney disease.