As temperatures drop and leaves fall, the Today's Kidney Diet: Autumn Recipes cookbook showcases the season's best flavors with kidney-friendly recipes such as savory Braised Short Ribs and sweet Pumpkin Cheesecake Bars. Also get salt-saving ideas, portion control tips and fall farmers' market finds.
Game Day Recipes, our latest Today's Kidney Diet cookbook, brings a team of winning dishes to your next sports gathering, with recipes such as Hot Crab Dip, Sliders Dijon, a variety of wing recipes and more. You'll also learn about tailgating tips, beverage guidelines and condiment control.
Summer Salads, our latest Today's Kidney Diet cookbook, brings a collection of kidney-friendly salads to your backyard barbeque and picnic table, with recipes such as Grilled Chicken Salad, Crunchy Couscous Salad and Home-Style Macaroni Salad. You'll also learn about food safety tips, how to make your own salad dressing and summer berries.
Welcome warmer days with recipes from the new Today's Kidney Diet: Springtime Favorites cookbook. Enjoy 14 seasonal, kidney-friendly recipes such as Red Wine Vinaigrette Asparagus, Strawberry Bread, Lemon Yogurt Parfait and more. Also get tips on low-potassium spring fruits and veggies, herbs to start potting now and ways to spring clean your kitchen.
Feel energized and nourished all day long with recipes from the Today's Kidney Diet: Juices, Smoothies & Drinks cookbook. Enjoy 12 refreshing, kidney-friendly recipes such as an Easy Pineapple Protein Smoothie, Strawberry Apple Juice Blend and more. Also get tips on the power of protein, juicing on a kidney diet and limiting liquids.
When it's cold outside, warm up inside with recipes from the Today's Kidney Diet: Hearty Winter Dishes cookbook. From Pumpkin Chili to Gingerbread Apple Cobbler, there are plenty of seasonal eats to enjoy by the fireside. Also get tips on cold-busting foods, seasonable winter produce and eating sensibly at holiday parties.
Savor an easy, home-cooked meal after a busy day with the Today's Kidney Diet: Slow Cooker Recipes cookbook. With autumnal dishes such as Slow Cooker Turkey Breast with Carrots & Cranberry Gravy, Crock-Pot® Chicken and Hot Apple Cider, eating a kidney-friendly diet this season has never been easier. This cookbook also features tips for using a slow cooker.
Bring out the picnic basket and get ready for summer outings with the Today's Kidney Diet: Summer Picnic Recipes cookbook. Lisa's Awesome Burgers, Picnic Potato Salad, and Red, White and Blue Pie are among the nine included recipes. Also uncover kidney-friendly picnic food swaps.
Freshen up your eating plan with the Today's Kidney Diet: Fresh Spring Recipes cookbook. Lemon Yogurt Parfait, Citrus Salmon, and Strawberry and Goat Cheese Spring Salad are among the 14 included recipes. Also, find spring-cleaning tips for your kitchen and in-season produce picks.
Treat your taste buds to an around-the-world expedition with the Today's Kidney Diet: International Flavors cookbook. Trek from Colombia to Germany and beyond with these nine simple-to-make recipes. Also, learn where you can easily find international ingredients in your city or online.
Kidney-friendly eating doesn't have to be time-consuming. From the High-Protein Apple Oatmeal in a Mug (5 minutes) to the Spicy Basil Beef Stir-Fry (less than 30 minutes), this cookbook will help you create fast, delicious meals. Also learn food budget tips and how to stock a kidney-friendly kitchen.
If you're cooking for the diabetes diet, it's important to monitor what, when and how much to eat. The recipes and tips in this cooking collection are easy and delicious, and are suitable for people with diabetes without kidney disease or those in the early stages of kidney disease.