Today’s Kidney Diet Cookbooks
Get free kidney-friendly recipe collections from DaVita dietitians.

Today’s Kidney Diet Cookbooks
Get free kidney-friendly recipe collections from DaVita dietitians.
Anyone who has ever tried to limit the amount of phosphorus they eat will tell you that almost every food has phosphorus. Knowing what to eat and how much is the key to keeping phosphorus levels in a good range. Nutrition Facts on food labels often do not give information on phosphorus. Because it’s not listed does not mean the food is phosphorus free. Talking to a renal dietitian or using a nutritional reference guide will be help you learn the phosphorus content of most foods.
In many cases there are low phosphorus options for foods high in phosphorus. When limiting phosphorus in the diet, portion size is important. Resources such as food lists, grocery lists and recipes provided by the dietitian help you learn about phosphorus control. Visit the recipes section for renal-friendly meals and snacks that are low in phosphorus.
Note: Even if food is considered low in phosphorus, portion size also plays a role in the amount of phosphorus you get from foods. Consult your dietitian and doctor to provide specific recommendations based on your individual needs.
Note: The above list does not include all foods high in phosphorus. Portion size also plays a role in the amount of phosphorus you get from foods. Consult your dietitian and doctor to provide specific recommendations based on your individual needs.
The renal dietitian is specially trained to help people with kidney disease make the best food choices. You will be given individual guidance, taking into consideration their lab results, medical condition and food preferences. Make sure you consult with your dietitian and doctor about your situation. Below are some general tips to decrease your phosphorus intake.
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