Today’s Kidney Diet Cookbooks
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10 Low-Potassium Spring Fruits and Vegetables
When you're on a kidney diet, it's important to keep potassium in control. Stock up on this in-season produce that has less than 250 mg of potassium per half-cup serving:
1. Asparagus
2. Bell peppers
3. Green and sweet onions
4. Green peas
5. Lemons
6. Lettuces, arugula, spinach (raw)
7. Pineapple
8. Strawberries
9. Sugar snap peas
10. Young carrots
Here are some spring-themed recipes to help you get started:
For more recipes, download a free Today's Kidney Diet cookbook.