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Spring Means Strawberries for a Kidney Diet
Strawberries begin to come into season during the spring months. And they just happen to be among the top healthy foods for people with kidney disease. Here’s why:
- A 1/2-cup serving of fresh strawberries equals to1 mg of sodium, 120 mg of potassium and 13 mg of phosphorus.
- Strawberries are rich in antioxidants.
- They’re good sources of manganese and fiber.
- Strawberries are also known to protect the heart and fight inflammation.
Enjoy a serving of strawberries this spring with one of these delicious DaVita recipes:
- Strawberry and Goat Cheese Spring Salad
- Strawberry Bread
- Strawberry-Lemonade Slush
- Stuffed Strawberries
For more recipes, download a free Today's Kidney Diet cookbook.
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