Spring Means Strawberries for a Kidney Diet

Strawberries begin to come into season during the spring months. And they just happen to be among the top healthy foods for people with kidney disease. Here’s why:

  • A 1/2-cup serving of fresh strawberries equals to1 mg of sodium, 120 mg of potassium and 13 mg of phosphorus.
  • Strawberries are rich in antioxidants.
  • They’re good sources of manganese and fiber.
  • Strawberries are also known to protect the heart and fight inflammation.

Enjoy a serving of strawberries this spring with one of these delicious DaVita recipes:

For more recipes, download a free Today's Kidney Diet cookbook.