Nutrient-Packed Recipes for National Nutrition Month

February 5, 2020

Fruits and vegetables contain fiber, vitamin C and antioxidants, among other nutrients. DaVita dietitians selected these seven recipes as a good choice to get those important nutrients into your meals. In addition, these dishes add color to your plate. Enjoy eating the rainbow in celebration of National Nutrition Month!

Crunchy Tofu Stir Fry

Marinated Fresh Vegetables

Roasted Brussels Sprouts, Carrots and Apples

Vegetable Paella

Chik’n Noodle Soup (vegetarian)

Fruit Salad Slaw

Pear and Cranberry Salad with Honey-Ginger Dressing

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