Addictive Pretzels

Reviews

Portions:
32

Serving Size:
1 ounce (8 bite-sized braided twist pretzel pieces)

Diet Types:

Preheat oven to 175° F.
Spread the pretzels out on two 18" x 13" cookie sheets, so that pretzels lay flat. Use whole bite-size pretzels or break large-size pretzels into pieces.
Mix the garlic powder and dill together. Set aside half of the seasonings. To the other half, add the dry salad dressing mix and 3/4 cup canola oil. Pour evenly over the pretzels and use your hands to make sure pretzels are evenly coated.
Bake for 1 hour, flipping the pretzels every 15 minutes.
Remove the pretzels from the oven. Let the pretzels cool, then toss with remaining garlic powder, dill weed and oil. Enjoy!

Snyder’s of Hanover brand pretzels were tested in this recipe, but any kind of unsalted pretzel may be used.
Some brands of low-sodium pretzels contain potassium chloride. Check ingredients and avoid if you are on a low potassium diet.
The number of pretzels in one ounce varies based on the shape and size. Check the label on the pretzel bag for more information.

Submitted by: DaVita renal dietitian Christy from Pennsylvania.