Almond Cranberry Celery Logs

Portions:
4

Serving Size:
3 pieces

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian
  • Gluten-free

Ingredients

  • 4 celery ribs (medium 8-in)
  • 4 tablespoons mixed berry whipped cream cheese
  • 24 dried, sweetened cranberries
  • 12 almonds, whole, dry roasted, unsalted

Preparation

  1. Trim the celery rib ends.
  2. Fill each celery rib with 1 tablespoon of whipped cream cheese.
  3. Cut each celery rib into 3 pieces.
  4. Top each piece with 1 almond and 2 dried cranberries.
  5. Cover and refrigerate until ready to serve.

Helpful hints

  • Place cream cheese in a plastic bag, snip the corner and pipe onto the celery log.
  • Use any flavor of whipped cream cheese.
  • Refrigerate leftover snacks for 2-3 days.
  • Double or triple the recipe for serving at parties and social events.

Nutrients per serving

Calories 72

Protein 2 g

Carbohydrates 7 g

Fat 4 g

Cholesterol 0 mg

Sodium 65 mg

Potassium 138 mg

Phosphorus 33 mg

Calcium 36 mg

Fiber 1.3 g

Renal and renal diabetic food choices

  • 1/2 vegetable, medium potassium
  • 1/2 fat
  • 1/2 high-calorie

Carbohydrate choices

1/2

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